The Jane restaurant in Antwerp, Belgium considered to be one of the most sought after tables in the world has made it easier for customers looking to book at The Jane to get a table. Nick Bril, chef of The Jane and co-owner of the restaurant with Sergio Herman said that after hearing a million times that it is impossible to get a table at the restaurant he thought it a good … [Read more...]
10th edition of Jong Keukengeweld: getting young chefs to cook for young people in Flanders
67 young top chefs from Flanders, Belgium will be taking part in the 10th edition of Jong Keukengeweld which offers young people between the ages of 18 and 30 the possibility to dine in one of 67 restaurants across Flanders for the price of 49 Euros including wine, water and beer. The price rises to 50 euros if the restaurant has a Michelin star or a Gault & Millau score … [Read more...]
Return leg: Christophe Pauly to visit three Belgian chefs
Christophe Pauly who hosted three Belgian chefs last year at his restaurant Le Coq aux Champs in Soheit-Tinlot, Belgium, is returning back to cook in their kitchens in the second leg of an interesting round trip After the success of these four-hands dinners at his restaurant, it was always the intention of the Belgian chef to reciprocate the visit by visiting the chefs in … [Read more...]
Matthieu Beudaert: “Tasting menus are dead, we want gastronomic freedom”
Chef Matthieu Beudaert, a former art historian turned chef and his wife Sofie Delbeke have announced that they have decided to close their fine-dining restaurant Table d’Amis and gastro bar Gust to reopen in a more casual style a new restaurant called Beudaert. The decision comes a few weeks after the 9th anniversary of the opening of the restaurant in the Belgian city of … [Read more...]
Opening the senses to something new as Ana Roš cooks with Christophe Hardiquest at Bon Bon
Before she decided to take up cooking around 14 years ago, Ana Roš was heading to Brussels to work with the European institutions where she had just been offered a job. As fate had it her partner’s father was retiring from the restaurant he owned, the Hiša Franko and there was no one to take over his work expect Victor who would become her husband. On the spot and against … [Read more...]
