VENICE: Enrico Rossetti who was born and lives in Burano, Venice, has become a bit of a symbol of Venice's difficult few months. His photo, taken in front of Venissa, the restaurant he worked in, during the high tides went viral. Now, because of the COVID-19 crisis and Venissa closed, Enrico has started working in the vineyard of the winery that owns the restaurant. The vineyard is home to one of the unique grapes of the region, the Dorona of Venice which is used to make the Venissa wine. Enrico worked at Venissa since 2019 and the company gave him an indefinite contract. But with tourism coming to a complete halt, Enrico has been working in the winery in the winery instead. "I cannot complain. I am working in the 'countryside', in the tranquility of the lagoon and being in the contact with nature is something I really enjoy," he said. But it is not only Enrico's job that has been saved. The walled vineyard of Venissa was also saved from the November high tides that … [Read more...]
Massimo Bottura to open second Gucci Osteria in Los Angeles
Massimo Bottura, chef of the internationally acclaimed restaurant in Modena, Osteria Francescana, will open a second Gucci Osteria in Los Angeles. The first Gucci Osteria opened in Florence in January 2018 under the helm of Karime Lopez. In less than two years the restaurant clinched a Michelin star. The second Osteria Gucci will open on 346 Rodeo Drive in Los Angeles. The Italian chef made the announcement on his Instagram account: “Knock Knock! Who’s there? It’s me. It’s time to open! It’s February 8th. Get reaady”. https://www.instagram.com/p/B8SvZfNJ0DS/?igshid=bh9oxie26zqc There was no announcement as to who will lead the kitchen of the new Los Angeles restaurant but in his Instagram post, Massimo tagged Mattia Agazzi, Tamara Rigo and Marino Monferrato. The first Gucci restaurant is housed inside the historic Palazzo della Mercanzia, which housed the Gucci Museo. Conceived by creative director Alessandro Michele, the designed space features a store with … [Read more...]
New experiences in restaurant design: IYO Aalto, unexpected story of contemporary Japan in Milan
MILAN: There is the contemporary idea of Japan in the project that the Italian architect Maurizio Lai has developed for IYO Aalto. This is the second restaurant of the group after IYO Taste Experience. The latter is the only Japanese restaurant in Italy awarded a Michelin star. Subtle references to tradition give way to a contemporary and pure design language, conceiving a place where essential materials and light merge to form a different narrative. Maurizio Lai has created a restaurant where the founding values of IYO are transferred to the space. IYO Aalto offers a dual experience, in an environment designed right down to the smallest detail. There is Tokyo's Edomae zushi culture, in a traditional Sushi Banco, and a boundless and contemporary cuisine in the elegant Gourmet Restaurant. The 320 square meters space embraces the open kitchen, the wine cellar, the exclusive Sushi Banco and the Gourmet Restaurant. Natural materials – walnut, porphyry, brass, leather – were … [Read more...]
Mudec in Milan is 11th 3 Michelin star restaurant in Italy
PIACENZA: Mudec in Milan, a restaurant of chef Enrico Bartolini is the 11th Italian 3 Michelin star restaurant when the results for Italy were unveiled in Piacenza today. Enrico Bartolini, who was already the holder of most stars in Italy for his restaurant was the star of the show as another of his restaurants, Glam in Venice clinched a second star. He also has one star at four other restaurants; Casual, La Trattoria, Locanda del Sant'Uffizio and Poggiorosso. The chef said on his Instagram account: "A unique emotion. Thank you. I feel like crying." Bartolini was born in 1979 as is originally from Castelmartini in Tuscany. He is the only chef in the history of the Michelin Guide to have been awarded four stars at the same time. Karime Lopez, chef of Massimo Bottura's Gucci Osteria in Florence was the only female chef to clinch a Michelin star in this edition. Gianluca Gorini of Da Gorini restaurant, considered to be one of Italy's rising young stars also clinched a star … [Read more...]
No more ‘a la carte’ menu for Enrico Crippa at Piazza Duomo
Enrico Crippa: Customer preferences have changed Enrico Crippa, chef of Piazza Duomo in Alba, one of the most acclaimed restaurants in the world has decided that he will stop serving an a la carte menu when the restaurant reopens after the summer holidays on 22 August. The Italian chef said in a letter that he wanted to communicate a very important step in his career and also that of the restaurant Piazza Duomo. “After a long period of reflection and careful considerations, I have decided that the time are ripe to offer three set menus eliminating from 22 August the a la carte menu that has always been available at the restaurant which has three stars and constantly features in the World’s 50 Best Restaurants list. “This choice comes from a long time observing how clients tastes have shifted over the years. Most of the times, people come to the restaurant to choose a tasting menu that is proposed to them. Only a tiny percentage of clients chose from the a la carte menu,” … [Read more...]
New pop-up by Lionello Cera at the Venice Lido
The Venice Lido Resort Lionello Cera, chef of two Michelin star Antica Osteria Cera in Campagna Lupia, in the Venice countryside is taking over the terrace restaurant of the Hotel Excelsior Venice Lido Resort for an exclusive pop-up restaurant which celebrates local cuisine this summer. The pop-up restaurant opened on 1 June together with the opening of the hotel beach. The pop-up is called “Bistrot del Mare by Cera” and is the latest addition to the catering outlets of the Hotel Excelsior Venice Lido Resort which also has the Ristorante Tropicana and the Elimar Beach bar and restaurants, both run by executive chef Damiano Brocchini. Lionello, together with Simonetta Semenzato who is the director of the restaurant have transformed a simple bar and osteria in the Venetian countryside into a research centre where with passion and focus on produce (mainly fish) he has managed to become the first two Michelin star restaurant in Europe to offer only a fish menu. During … [Read more...]
Riccardo Camanini’s magical Cacio e Pepe
Riccardo Camanini's Cacio e Pepe is served at table Go back a few years and few people would have known what Cacio e Pepe was. A staple of modern Italian cuisine, its simplicity was such that it was rarely if ever served in restaurants, especially those outside Rome where the dish seems to have originated. It was one of those comfort food dishes that many would eat at home when they lacked inspiration or ingredients. But, over the past few years, the Cacio e Pepe or ‘cheese and pepper’ as one would translate it from Italian, has become not just fashionable and trendy but also extremely common. The ingredients used to make this simple pasta sauce are water, cheese (pecorino Romano) and lots of pepper. Hunting for the best Cacio e Pepe or comparing one to the other may be difficult though of course the quality of the cheese used can make the difference. It’s akin to searching for the Holy Grail, you seem to be on the right track but it remains elusive. That changed in … [Read more...]
Peck, classic Milanese establishment, opens venue in new high-rise district of Milan
Peck, a temple of classic cuisine that has been open in Milan since 1883 has opened its doors at the CityLife Shopping District, the largest urban shopping district in Italy, adding a new location to the historic shop and restaurant in the centre of Milan. The new Peck, is opening a new space to explore a new concept in food and beverage and merge all its historic distinctive features in a single place from deli shop, restaurant, wine bar and cocktail bar. A temple of haute cuisine, Milanwhich been open in Milan since 1883, has opened its doors at the CityLife Shopping District, the largest urban shopping district in Italy, adding a new location to the historic shop and restaurant in the centre of Milan. Peck brings to the new vertical city - under the skyscrapers designed by internationally renowned architects - all the flavours, aromas and expertise that have made it the benchmark for high-quality foods and a well-known brand all around the … [Read more...]
Retrobottega opens Retropasta in Rome
A week after Alessandro Miocchi and Giuseppe Lo Iudice of Retrobottega got to know that their restaurant has been short-listed for the no reservations category in the World Restaurant Awards they have launched a new project called Retropasta. Ever day, Romans will be able to buy eight types of fresh pasta. These include simple pasta (tagliolini, fettuccine, orecchiette, gnocchi) and stuffed pasta (tortellini, agnolotti del plin, ravioli and tortelli). The pasta is made with organic eggs and flour and reflects the philosophy they adopt for their kitchen at Retro Bottega. They opened the restaurant as a partnership three years ago after working in some of Italy's top kitchens including Enrico Crippa's Piazza Duomo and Il Pagliacio in Rome. Their restaurant has been lauded for its modern cuisine in the heart of Rome. Close to Piazza Navona and the Pantheon, food is served on two large communal tables. The restaurant is not only special for its food but it is also possible to eat … [Read more...]
Serica (the Silk Road): Combining two cuisines at a new Milan restaurant
Chinese chef Chang Liu who has just turned 30 is the chef of a newly opened restaurant called Serica in Milan which aims to serve as a bridge between Chinese and Italian food. After three years working at the Michelin starred Yoji Tokojoshi which is known for Italian cuisine that is 'contaminated' with Japanese techniques, he has decided to open his own restaurant named Serica located in Milan, Italy. The young and talented Chinese chef has a range of experiences including at Daniel Boulud in Beijing, as well as an internship at Noma in 2014. The Chinese chef was also a finalist in Italy's Hell's Kitchen with Carlo Cracco. He won the Chinese San Pellegrino Young chef competition in 2016. He worked alongside Yoji Tokojoshi at his restaurant since 2015. The restaurant name is Serica after the ancient Latin name for the Silk Road which is the most important commercial road in human history that connected the Chinese Empire to Western Society through the exchange of goods, spices … [Read more...]