LONDON: Brazilian chef Alberto Landgraf of two-Michelin starred Oteque in Rio de Janeiro will be opening his first debut London restaurant later this month on 24 May. Bossa is located in the heart of London between Mayfair and Marylebone and will bring the soul of Brazil to the British capital. Oteque is considered to be one of the top restaurants around the world and is … [Read more...]
Archives for May 2023
Andreas Krolik of Lafleur to pop-up at Tivoli Gardens in Copenhagen
After the success of Suculent’s pop-up which is still ongoing at the Japanese tower of Tivoli Gardens in the centre of Copenhagen, it will be the turn of Andreas Krolik to showcase his love for deep and complex green flavours between June 2 and July 2. Andreas Krolik, chef of 2 Michelin starred Lafleur will be the chef to succeed Toni Romero’s pop-up of Barcelona favourite … [Read more...]
Fredrik Berselius: “You must keep moving to remain relevant”
NEW YORK: Fredrik Berselius might be the renowned chef and owner of restaurant Aska in Brooklyn, New York but it was not necessarily what he aimed to do in life. “Growing up, I wanted to be a professional snowboarder. I never imagined that I might one day become a chef as much as I loved food.” That feeling of being constantly in motion to be able to remain relevant may come … [Read more...]
Noma Projects launches dashi syrup
Noma Projects will launch a dashi syrup reduction next week. This is yet another product to come out of the Noma Projects kitchen. The dashi syrup will be released for sale on May 11. The savoury syrup packs layers of flavour from the sea and is used to drizzle on roast vegetables, steamed fish, eggs or steamed rice. As part of the launch, Noma Projects is also selling a … [Read more...]
