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You are here: Home / 2017 / Archives for April 2017

Archives for April 2017

Weekly roundup of great reads on food and wine #113

April 30, 2017 by Ivan Brincat Leave a Comment

Champagne - losing its fizz? For years champagne ran the most sophisticated and effective public relations machine in the world of wine. Consumers were convinced that champagne and only champagne was the socially acceptable lubricant for celebrations and smart dinner parties. Food 3.0: It's Time For A Food Revolution: Picture this. You’re born into a family of immense … [Read more...]

What impact does social media have on creativity and our restaurant experience?

April 27, 2017 by Ivan Brincat 3 Comments

Social media and the smartphone may be creating havoc not only in how we experience a restaurant but also in how chefs approach food and how they innovate. People are busy looking at their phones wherever I look. I am interested not only in what they are doing but also in how they are using their phones. Some have their earphones on and are listening to music or their latest … [Read more...]

Largest food truck festival in the world to take place in Brussels next month

April 27, 2017 by Ivan Brincat Leave a Comment

Brussels will welcome the largest food truck festival in the world on 5, 6 and 7 May. 103 food trucks from around Europe are expected to welcome around 150,000 people in the park of Tour et Taxis. At the Brussels Food Truck Festival, visitors will be able to choose from the cuisines of Morocco, Armenia, Lebanon, Belgium, Britanny, Ireland, Alsace, Italy, Creole, African, … [Read more...]

Cooking on the film set of The Dinner was more challenging than cooking in a restaurant – Jae Song

April 25, 2017 by Ivan Brincat Leave a Comment

It is not often that a chef has to create a menu for an important dinner where the focus is not the taste but rather the visual aspect and the consistency. While in a restaurant you have to work with one dish at a time, for a movie there need to be a series of dishes that are exactly the same and which are served in rapid succession as a scene is shot repeatedly. “It is like … [Read more...]

Weekly roundup of great reads on food and wine #112

April 23, 2017 by Ivan Brincat Leave a Comment

A job for life: the ‘new economy’ and the rise of the artisan career: Whatever you think of the gig economy, it does throw up some amusingly bizarre jobs. Set Sar, of Providence, Rhode Island, told this paper in 2015 that he earns a crust by looking at videos and web pages on his computer while having his eyeball movements tracked via webcam. The information this provides is … [Read more...]

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