MODENA: Franceschetta 58, the bistro of Osteria Francescana led by chef Francesco Vincenzi has announced it will be going on tour in Florence, Rome and Torino. The bistro, opened by Massimo Bottura in his home town Modena to complement his three Michelin star Osteria Francescana will welcome Italian chef Marco Ambrosino on 28 September in Modena. Marco Ambrosino was the … [Read more...]
Archives for September 2022
Jordy Navarra to cook at L.E.S.S. Eatery next week for second Chef’s Invitation
BRUGES: When Gert de Mangeleer together with Ruige Vermeire, the head chef of L.E.S.S. Eatery invited Hiroyasu Kawate of Florilege and Susumu Shimizu of Anis from Tokyo for the first event called Chef’s Invitation little did they know that it would take more than two and a half years for the next event to take place. The first such event was held at L.E.S.S. Eatery in Bruges … [Read more...]
Sebath Capela is in his ‘Elements’ at Indrani Lodge
Sebath Capela, one of Belgium’s promising young chefs is finally ready to showcase his new playground. At Elements, a new restaurant within Indrani Lodge a few kilometres away from the landmark lion monument in Waterloo, Belgium he is improvising with nature and all its elements to serve a very interesting menu focused on vegetables grown on the property and protein that comes … [Read more...]
Italy and United States share top spot for pizzeria of the year but pizza maker of the year goes to Peppe Cutraro of Peppe Pizzeria in Paris
Peppe Cutraro of Peppe Pizzeria in Paris was awarded with the pizza maker of the year award. Meanwhile Francesco Martucci's I Masanielli in Caserta and Anthony Mangieri's Una Pizza Napoletana in New York have tied for the best pizzeria in the world. The results were unveiled by the 50 Top Pizza list released at the Palazzo Reale in Naples. Third place went to Giuseppe … [Read more...]
Racines introduces a popular pasta dish for Friday lunch
BRUSSELS: Racines, a restaurant that has established itself as one of the best Italian restaurants in Brussels, if not Belgium is introducing a new concept for Friday lunch. Since last Friday, friends Ugo Frederico and Francesco Cury have introduced what they call 'la pasta popolare del venerdi' or a traditional and popular pasta that they will serve each Friday. The … [Read more...]
