There is no stopping Sergio Herman, one of the world's most talented chefs. After deciding to stop cooking full time at the end of 2013 when he closed his three Michelin star restaurant Oud Sluis in the Netherlands he has now decided to put his name on a new project with the aim of creating the best 'french fries' chain in the world. After opening Pure C in Cadzand (Zeeland, … [Read more...]
Dario Cecchini – the legendary butcher of Panzano in Chianti
No visit to the Chianti region in Tuscany would be complete without a visit to Panzano in Chianti at what may be considered as one of the most famous butcher shops in the world. Dario Cecchini, butcher of the Antica Macelleria Cecchini needs no introduction. He rose to fame during of the mad cow disease crisis when eating a 'bistecca fiorentina' or t-bone steak was … [Read more...]
Virtual reality for Tim Raue’s restaurant in Berlin
When Tim Raue went up on stage in Cologne to present a new concept, we knew he was onto something. Despite admitting that the technology is still in its early stages, Raue is experimenting with offering diners at his restaurant a unique experience by immersing them into his kitchen and explaining what they are about to eat in a personalised audiovisual manner. He is using … [Read more...]
