COPENHAGEN: On November 15, the disruptive and rebellious culinary universes of Andoni Luis Aduriz of Mugaritz and Rasmus Munk of Alchemist will come together for a one-day-only experimental dining experience in Copenhagen. But while the event that is being hosted at Alchemist sold out within minutes, there is the possibility to explore Andoni Luis Aduriz's vision at a … [Read more...]
Archives for November 2022
Nick Bril is Belgium Gault & Millau Chef of the Year
BRUSSELS: Nick Bril, chef and owner of iconic Antwerp restaurant The Jane is the new Belgian chef of the year according to Gault & Millau which launched its 2023 guide today. The Dutch chef has crowned a year which has seen him climb the rankings of the World’s 50 Best Restaurants list, launch a music project and feature in a Brussels pop-up with this prestigious … [Read more...]
Humus x Hortense invite Emile van den Staak from De Nieuwe Winkel for plant-based feast
BRUSSELS: Humus x Hortense in Brussels has fast established itself in Belgium as one of the leading, if not the leading proponent of plant-based fine dining in Belgium. The visionary couple Nicolas Decloedt and Caroline Baerten started their concept in 2008 and today have won accolades not only in Belgium but also outside of Belgium for their vision and direction. So it was … [Read more...]
Bar Bulot to move from Bruges to Zedelgem
ZEDELGEM: "When one door closes, another opens." Gert de Mangeleer and Joachim Boudens, the duo behind the successful Hertog Jan Group have announced that Bar Bulot, their bistrot/brasserie concept of traditional Belgian/French food will be moving from Sint Michiels in Bruges to the former location of Hertog Jan in Zedelgem. The location of the current Bar Bulot was until … [Read more...]
