Having opened Casa Maria Luigia a few weeks ago, Massimo Bottura is already looking towards future projects. That’s him, constantly thinking about the future, about next projects. He is already in discussions to open more soup kitchens in Mexico, and with the help of Goldman Sachs, Amazon and Salesforce, New York, Seattle and San Francisco. He is even considering one in … [Read more...]
Archives for June 2019
Veyrat speaks about the pain of losing a third star as he hits out at Michelin
Marc Veyrat, the 69 year old French chef of La Maison des Bois in Manigod, that lost the third Michelin star after just one year in January has said he is convinced that no Michelin inspector went to eat at the restaurant during the year in a damning interview he gave to Le Point. The French chef spoke for the first time about his pain, his depression and thinking the worse … [Read more...]
Mauro Colagreco’s Mirazur is first ever French restaurant to top World’s 50 Best list
It is turning out to be a magical year for Mauro Colagreco. Mirazur, his restaurant in Menton was named the number 1 restaurant at the World Restaurants Awards in Singapore. The top spot may not have come as a big surprise. The Italo-Argentinian chef of restaurant Mirazur in Menton, France has been a rising star for the past years and the only question everyone was asking … [Read more...]
No space for legends: The hall of fame of the World’s 50 Best
Roger Federer has won 20 grand slams, Rafael Nadal 18. On the other hand Stan Wawrinka and Andy Murray have only managed three each. But they've all been told to go into a hall of fame never to compete in a Grand Slam title again. Of course that’s not the case. Liverpool, the winners of the Champions League this year are also eliminated from next year's champions league and … [Read more...]
Q&A with Antonia Klugmann: ‘The way I eat has impacted the way I cook’
Antonia Klugmann is chef of L’Argine a Venco, an acclaimed restaurant with a highly personal and unique cuisine in Venco, Fruili Venezia Giulia on the border with Slovenia. This is the second part of our interview with the Italian chef in the usual Q&A format. What is the best dish you’ve ever made? I hope that I still have to make it. The best dish you’ve ever … [Read more...]
