When Gert de Mangeleer and Joachim Boudens announced they would be closing their flagship three Michelin star restaurant Hertog Jan in Zedelgem, Belgium at the end of this year many started to speculate as to which restaurant or restaurants would clinch the third Michelin star. The closure of Karmelit, the restaurant of chef Geert Van Hecke in Bruges in 2016 had already been … [Read more...]
Archives for November 2018
British chef Simon Rogan to open 2 restaurants in Hong Kong
Renowned British chef Simon Rogan is set to open two new restaurants in Hong Kong at the beginning of next year. This is the first time that Rogan is venturing outside the UK. The first will be Aulis Hong Kong.which is his first ever overseas chef's table and development kitchen concept in the heart of Hong Kong in early January 2019. It will be followed by the opening of … [Read more...]
A tour of the world in 75 recipes: San book launched
Sang Hoon Degeimbre, Belgian chef of L’ Air du Temps in Liernu and creator of three successful San restaurants has launched a cookbook called San, Around the world in 75 recipes. The book is inspired by recipes of dishes that have been served in the San restaurants since the first one opened 3 years ago in Brussels. The concept behind the restaurant is to serve food in a … [Read more...]
Arnaud Donckele from Le Vague d’Or places top in Le Chef’s 100 best chefs 2019 compilation
The awards season keeps on giving. Arnaud Donckele from the La Vague d'Or restaurant in Saint Tropez has been named the best chef in the world according to the Le Chef compilation of the 100 best chefs in the world for 2019. The second on the list Michel Troisgros also came from France while Jonnie Boer from the Netherlands placed third. The Le Chef list is compiled by … [Read more...]
‘London opening at the Corinthia is a big deal for me’ – Tom Kerridge
Tom Kerridge, the first ever chef to clinch two Michelin stars for pub food at his restaurant The Hand and Flowers in Marlow has opened his first restaurant in London at the Corinthia Hotel. In London, it has been considered as one of the hottest openings of the year. "It is a big deal for me personally. I know it is massive but it is not daunting because I worked in London … [Read more...]
