BRUSSELS: One of Belgium's most promising young chefs Kevin Lejeune has announced that restaurant La Canne en Ville will move to a new place in April. In 2018, he took over a popular family restaurant, La Canne en Ville, a neighbourhood restaurant in the an area close to Chatelain in the Brussels capital. He gained a star soon after despite keeping the same decor and style … [Read more...]
Archives for February 2022
What it takes to be The Best Chef
Readers of best selling book Thinking Fast and Slow by Nobel prize winner Daniel Kahneman know that there are two thinking systems. One is Type 1 which is fast, intuitive and unconscious thought. The other is type 2 which is slow, calculating and conscious thought. You could say that opposites attract. And that Cristian Gadau and Joanna Slusarczyk used the two systems … [Read more...]
Growing in Strength – Brace in Copenhagen Turns Five Years Old
COPENHAGEN: It’s been a bumpy year, and the year has only just begun. In fact, it’s been a bumpy few years. The Coronavirus pandemic has caused catastrophic ripples, devastating small and large restaurants through the hospitality industry. Such an effect makes a birthday even more celebratory – proof that you’ve weathered the storm. For Brace, the Michelin Green Starred … [Read more...]
