Eneko Atxa’s restaurant Azurmendi perched on a hillside just outside Bilbao is one of the most talked about restaurants in the world at the moment. Ranked 26th in the World’s 50 Best restaurants, it is also the winner of the sustainability award and has 3 Michelin Stars. This Spanish chef is making a name for himself for many reasons. His inventive cuisine is among the most … [Read more...]
Archives for October 2014
Coming soon on Food and Wine Gazette
Food and Wine Gazette was in Cologne for Chef Sache 2014 last week. Over the coming days we will bring you detailed posts on the presentations made by each of the chefs taking part at this very popular annual event. These include presentations by some of the world's best chefs among them Mauro Colagreco, Eneko Atxa, Joachim Wissler, Quique Dacosta, Kobe Desramaults, Andree … [Read more...]
L’ air du temps – Wallonia’s culinary cathedral
It took me six years to finally get to visit L'air du temps in Liernu, Belgium. The restaurant of Sang Hoon Degeimbre which has two Michelin stars has been on my radar because of his innovative cuisine. When I was listening to his story and approach to cooking at Chefs Revolution in Zwolle, I knew that a visit was a must. I went to the restaurant in Liernu, in the heart of … [Read more...]
Chef Sache finale – a feast of creativity and food inspiration
The finale of Chef Sache on Monday 27 October was as inspiring as the first day with a line up of six brilliant chefs who presented not only their story but also prepared some of the dishes currently being served in their restaurants. Chef Sache was organised by for the sixth consecutive year by German publisher Port Culinaire. The spectacular line up of chefs yesterday … [Read more...]
Chef Sache – a great first day
The first day of Chef Sache 2014 in Cologne, Germany, was a huge success with some great live cooking presentations by some of the world's best chefs including Kobe Desramaults, Christian Humbs, Tim Raue, Mauro Colagreco among others, as well as a very interesting discussion about what is networking. Desramaults, the Belgian chef behind the In de Wulf restaurant is considered … [Read more...]
