• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Archives for Food / Shops

Chocolate maker Benoît Nihant seeking to expand in Brussels and beyond

March 31, 2016 by Ivan Brincat Leave a Comment

Benoît Nihant, the bean to bar Belgian chocolatier is looking to expand with the opening of more shops without losing the artisanal approach that makes his chocolates so special. Having successfully opened a shop in the Belgian capital city, Brussels, and exported his chocolates to Asia, Benoît wants to open additional shops in Brussels and does not exclude openings in … [Read more...]

Old artisanal Belgian biscuit maker Maison Dandoy expanding

November 28, 2015 by Ivan Brincat Leave a Comment

Maison Dandoy, the Belgian artisanal biscuit maker famous for its Speculoos has been slowly expanding its offer not only in Brussels, where it was created in 1829, but also outside the Belgian capital. After the successful opening of a shop in Tokyo in 2012, Maison Dandoy is opening a shop in the Belgian city of Antwerp on the Graanmarkt as well as a temporary pop-up store … [Read more...]

A visit to Antica Macelleria Falorni in Greve in Chianti, one of the best butchers in Tuscany

November 20, 2015 by Ivan Brincat Leave a Comment

A visit to the Chianti Classico region would not be complete without a stop-over in Greve in Chianti. It is small and picturesque but it is the main town or village of the Chianti Classico wine region and is home to Chianti's largest wine fair that is held every September. Situated between Florence and Siena, a visit to Greve in Chianti would not be complete without heading … [Read more...]

A visit to the new Rotterdam food market

August 29, 2015 by Ivan Brincat Leave a Comment

Rotterdam had not been on our radar screen despite the fact that we had heard great things about the city. But when we read and wrote about the new Rotterdam food market opened in October last year we knew that a visit was a must. This Dutch city is often overlooked as visitors head to Amsterdam, the Hague and Delft instead. That may be set to change in future with the food … [Read more...]

After Chophouse, Jack o’Shea to re-open Slabbinck in Uccle, Brussels

February 26, 2015 by Ivan Brincat Leave a Comment

Fresh from the successful opening of the Jack o'Shea Chophouse in central Brussels, Jack o'Shea, one of Europe's leading butchers will be opening his third store in Uccle, Brussels. In many ways, the opening of this store is a tribute to André Slabbinck, a famous poultry butcher who died tragically last July when a car hit him and his partner Nadège as they were about to … [Read more...]

Next Page »

The stories behind the meal

Interviews, thought and context

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Advice from Massimo Bottura to young chef: Keep your feet on the ground
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • 10 Sicilian wine producers to look out for
  • Recipe: Spaghetti with fresh bottarga (fish roe)
  • A review of Francis Mallmann's book: Seven Fires - Grilling the Argentinian Way
  • Two Sicilian recipe books to make your mouth water
  • Fulvio Pierangelini - an Italian chef in exile
  • Get ready for disruption in the wine industry: How Gary Vaynerchuk and Empathy Wines plan to cut the middlemen and sell the best $20 wine
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen

Connect with us on Facebook

Connect with us on Facebook

Instagram

You don’t eat the dish.
Food may be the last art form that disappears as it’s experienced.
Dinner at Le Du
🎵 Radioactive ☢️: 🦎 ‘Force-fed lizard’ as foie. Fukushima leaves extract on top. Gaggan doesn’t do fine dining — he does food theatre dressed as confrontation. 🍽️💥
Sühring 🇩🇪🇹🇭✨
Gaggan meets Louis Vuitton. 🍮✨

Archives

  • November 2025
  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

The stories behind the meal

Interviews, thought and context

Food and Wine Gazette explores the stories, people and ideas shaping food today

The stories behind the meal — reflections, chefs, and context.
No spam — just thoughtful food stories.

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in