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You are here: Home / 2018 / Archives for September 2018

Archives for September 2018

Pepe Nero Lebanese fusion and the chef who came out of retirement

September 29, 2018 by Georg Sapiano Leave a Comment

I am acutely aware of my softer, self-indulgent attitude to dieting now. After a summer spent on the water or beside it,  invariably ending the day in a good restaurant, I decided to give it a bit of a break. This does not mean swapping to a diet of dust and greens. Indeed, I have been in the company of too many good men who started out that way and then dined on wine, leaving … [Read more...]

Bon Bon sommelier Antoine Lehebel to represent Belgium in Best Sommelier competition

September 28, 2018 by Ivan Brincat Leave a Comment

Antoine Lehebel, sommelier of Brussels restaurant Bon Bon will be representing Belgium in the 15th edition of the most prestigious sommelier competition in the world. The Best Sommelier in the World competition takes place in Antwerp in March 2019. Lehebel has already been crowned the best sommelier in Belgium in 2014. Born in 1982, he has vast experience having worked in … [Read more...]

Going, going, gone: 15,000 euros for a bottle of Riesling

September 28, 2018 by Ivan Brincat Leave a Comment

The last bottle in the estate cellar of the Schlossböckelheimer Kupfergrube Trockenbeerenauslese 1921 vintage has been sold for a record EUR 14,992 becoming the most expensive German riesling ever sold. This was the last bottle of the wine that remained in the Rarities Cellar of Gut Hermannsberg, a bottle that that is not only historical but also comes from an exceptional … [Read more...]

Perfecting the Hierbas de las Dunas, a liqueur created by chef Syrco Bakker

September 26, 2018 by Ivan Brincat Leave a Comment

When Syrco Bakker created Hierbas de las Dunas he did not give it much thought. He combined 18 different types of herbs, flowers and plants from Cadzand’s dunes to create what would turn out to be a versatile drink that had a pure salty-sweet flavour that made it perfect for an aperitif, after-dinner drink or even a cocktail ingredient. The chef of Michelin star restaurant … [Read more...]

Loimer to release Langenlois ‘blanc des blancs’ sparkling wine

September 26, 2018 by Ivan Brincat Leave a Comment

In 1991, Fred Loimer, the Langenlois winemaker experimented with bottle fermentation to produce Sekt for the first time. Three years later, he launched his first Winzersekt (grower sparkling wine) on the market. Since then he simply cannot resist his fascination with bubbles. He is now set to launch the Langenlois Blanc de Blancs Grosse Reserve, his best yet. It will be … [Read more...]

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