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You are here: Home / 2016 / Archives for January 2016

Archives for January 2016

Weekly roundup of great reads on food and wine #65

January 31, 2016 by Ivan Brincat Leave a Comment

Do you know that we may have to think twice before being smug and write about how unhealthy it is to eat sugary food. A new study has found that it might actually be causing people to eat more by making such products more enticing. Dieters who were confronted with warnings that “all sugary snacks are bad” ate more cookies than those who were presented with a positive message, … [Read more...]

Mindjî, the European festival of gastronomy to take place in Namur in June

January 30, 2016 by Ivan Brincat Leave a Comment

Mindjî is the name chosen for the first European festival of gastronomy to be held at the Citadel in Namur. The event is organised by Generation W, a collective of chefs from Wallonia (the W representing the French speaking part of Belgium - Wallonia). The name mindjî, means to eat in the Wallonia. Two dozen chefs coming from around 20 different countries and regions of … [Read more...]

Massimo Bottura is European Chef of the year

January 29, 2016 by Ivan Brincat Leave a Comment

Italian chef Massimo Bottura has been awarded the title of European chef of the year at Madrid Fusion 2016 for his work at Refettorio Ambrosiano, the soup kitchen he created on the occasion of the Milan Expo last year. The Italian chef may be known for his avant-garde cuisine at the award winning restaurant Osteria Francescana, which is ranked second in the World's 50 Best … [Read more...]

Supermarket wines: A blind tasting 15 years later

January 27, 2016 by Ivan Brincat Leave a Comment

They say a day is a long time in politics, but in the world of wine, going back 10 years could easily be the equivalent. There have been so many changes in the world of food and wine that it is interesting to sometimes take a step back and reflect on developments that have taken place. A wine club I am member of, last week organised a very intriguing tasting. It was one … [Read more...]

Hof Van Cleve in Belgium named best restaurant in the world by WBPStars

January 26, 2016 by Ivan Brincat Leave a Comment

The website WBPstars.com has named Belgian restaurant Hof Van Cleve by chef Peter Goossens the top restaurant in the world. Hof Van Cleve was awarded 94 points with more points than Spanish restaurant El Celler de Can Roca and Le Restaurant de l'Hotel de Ville in Switzerland. It is the second list to be released within the space of a week following the announcement … [Read more...]

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