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What’s on the menu at the new LESS eatery in Bruges

March 12, 2019 by Ivan Brincat Leave a Comment

LESS Eatery (Love, Eat, Share, Smile) by Hertog Jan*** is the new concept created by Gert de Mangeleer and Joachim Boudens in the centre of Bruges following the closure of their flagship 3 Michelin Star restaurant Hertog Jan at the end of last year. The new all-day eatery serves food from morning till late in the evening. A lot has been written about this new opening. Here we look at what's on the menu. The day starts with breakfast that is served between 8.30am to 11am. Sweet dishes includes homemade Danish pastry which Gert has been perfecting in recent months to granola and Greek yogurt. There also are savoury dishes like eggs benedicts or artisan baguettes with savoury or sweet toppings. When the breakfast service finishes, there is a transition to lunch which is served from 12 noon till 2.30pm.  Bites and drinks are served in between breakfast and lunch and also in between the lunch and dinner service. Among the bites available one can choose a selection of … [Read more...]

L.E.S.S. by Gert De Mangeleer and Joachim Boudens (Hertog Jan)

February 20, 2015 by Ivan Brincat Leave a Comment

L.E.S.S. the bistro by Gert De Mangeleer and Joachim Boudens of three-Michelin starred Belgian restaurant Hertog Jan is a relatively new restaurant in the idyllic city of Bruges. It was opened in the place which was previously Hertog Jan before they moved to their new premises in Zedelgem in July 2014. It stands for Love, Eat, Share and Smile and the idea is for friends or family to gather in a warm and relaxed atmosphere. When I visited Gert De Mangeleer and Joachim Boudens a few days ago, I asked what they aimed to achieve with L.E.S.S. and how it complements their three Michelin star restaurant Hertog Jan, "It was quite hard to distance ourselves from the old location because for us it was like our baby," Gert said. "We took it over as a brasserie and we worked very hard for five/six years to gain three stars. I started alone working in that kitchen and there were days when I was baking my bread at 6am in the morning and I was still doing mis-en-place at 1am or 2am." But … [Read more...]

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