On 1 June, one of Belgium’s most talented chefs Kobe Desramaults returns to cook after a sabbatical following the closure of his Gent restaurant Chambre Séparée. He will be cooking at Stazione Vucciria in Finale di Pollina. That will be temporary until he and his new business partners Franco Virgo and Stefania Milano, restaurant entrepreneurs in Sicily that are slowly putting … [Read more...]
Eneko Atxa of Azurmendi opens Eneko Basque in Brussels
BRUSSELS: Eneko Atxa, chef of 3 Michelin star restaurant Azurmendi and Eneko, a chain of restuarants that serves traditional Basque food in Spain as well as internationally has opened a new restaurant in the Belgian capital, Brussels. Eneko Basque in Brussels brings Eneko's cuisine to Belgium. The Spanish chef's cuisine is a perfect trilogy of flavour, texture and aesthetics … [Read more...]
‘Good and better things are coming’ – the Torres twins behind Cocina Hermanos Torres
BARCELONA: Twin brothers Javier and Sergio Torres have known from a very young age that they would cook and work together. Even when they were training to become chefs and getting experiences in some of the world's best restaurants, the two had everything planned to the last detail. They knew that four hands were better than two and that if they set their mind to learning … [Read more...]
Spanish chef Paco Morales takes a bit of Andalucia to Copenhagen for one-month popup
Spanish chef Paco Morales of the highly acclaimed Noor restaurant in Cordoba will be opening a pop-up restaurant at the Tivoli Gardens in Copenhagen between 2 July and 28 July. Paco has been riding the crest of the wave over the past few years after opening his restaurant Noor or Light as it is translated into English. Constraining himself to exploring his city’s glorious … [Read more...]
Reale reopens with vegetable tasting menu
CASTEL DI SANGRO: When Reale reopens on March 23, Niko Romito will present a tasting menu that represents the chef’s journey into his research of the vegetable world. The choice to reopen Reale with a tasting menu dedicated to vegetables is a response to a creative process born 20 years ago. Vegetables have often featured on his menus and some vegetable dishes such cauliflower … [Read more...]
