Enrico Crippa, chef of Piazza Duomo in Alba, one of the most acclaimed restaurants in the world has decided that he will stop serving an a la carte menu when the restaurant reopens after the summer holidays on 22 August. The Italian chef said in a letter that he wanted to communicate a very important step in his career and also that of the restaurant Piazza Duomo. “After … [Read more...]
Archives for July 2019
Two pizzerias top 50 Top Pizza Italy 2019
Francesco Pepe of Pepe in Grani in Caizzo, who has been the winner of the previous two editions of 50 Top Pizza has been joined this year in top position by Francesco Martucci of I Masanielli. After the announcement of the European list last month, it was now the time for the Italian list to be unveiled in Naples on 23 evening. 50 Top Pizza is an online list created by … [Read more...]
‘Vespertine is like my creative dungeon’ Jordan Kahn
Like most people living in cities, Jordan Kahn, chef of Vespertine was driving around trying to avoid traffic when he spotted an empty building under construction. “That's what you do when you are in Los Angeles." He decided to stop the car and looked at ‘this thing and it was very emotional’. He had no idea what triggered his desire to stop. That evening, he finished work at … [Read more...]
World’s 50 Best Restaurants 2020 will be held in Antwerp, Belgium
ANTWERP: The next edition of the World's 50 Best Restaurants in 2020 will be held in Antwerp, Belgium. The Northern city of Antwerp, less than 50 kilometres from Belgium's capital Brussels will be hosting the award ceremony. The news had been in the air for the past few months but now it has been confirmed by the World's 50 Best Restaurants. Although no date for the … [Read more...]
Gert de Mangeleer to cook at HAKU in Hong Kong
HONG KONG: On 22 and 23 August, Belgian chef Gert de Mangeleer will cook at HAKU Hong Kong with Agustin Balbi in a special four-hands collaboration series. The event takes place over two nights with guests being able to experience an 11 course menu that highlights the chef's shared love for pure and organic flavours with a special focus on choosing sustainable premium … [Read more...]
