Notos is this year celebrating 20 years of Greek cuisine in Brussels. To celebrate the occasion, a Greek traditional dish that was never served in the restaurant before, the Moussaka, was served over two weekends aimed at celebrating the 20th anniversary.
Following the resounding success of the dish among clients and guests (including us), chef Constantin Erinkoglou has decided to start serving this iconic Greek dish on order both in the restaurant or to take home.
The moussaka is an ancient dish that originates from the ancient Ottoman empire. Made with aubergine and lamb mince, it is one of the most traditional Greek dishes you can find. Its recipe varies depending on the family that makes it.
Known for his modern and personal take on Greek cuisine, Constantin has decided to offer this traditional dish for tables of eight people or more both for lunch and dinner. The price for the take away mousakka is 16 euros per person and 21 euros in the restaurant.
When he opened in Brussels, Constantin decided to give his twist to Greek cuisine using good produce, slow cooking and simplicity to showcase the quality of the ingredients. The restaurant also has a complete Greek wine list which takes you through a tour of this Mediterranean country.