BRUSSELS: Le Pigeon Noir, a Brussels institution and one of the favourite bistros in the commune of Uccle has taken to surrealism as reopening measures for restaurants were announced. The bistro, taken over by Henri de Mol in 2006, earned a Michelin star for its cuisine in November 2014 but remained pure to its core despite Michelin’s recognition. Customers of this … [Read more...]
Archives for May 2020
A campaign to go Food Plastic Free launches on 1 June
EIT Food West is launching a plastic free campaign aimed at forcing people to think about their plastic waste and consequences affecting our mother Earth as well as our personal wellbeing. The campaign starts on Monday 1 June and runs for 33 days. During these days, EIT Food West and its ambassadors (among them vegGo from France) and and Le Castel de Bois Genoud from … [Read more...]
Niko Romito launches Pandolce
CASTEL DI SANGRO: Italian chef Niko Romito has launched 'Pandolce', a sweet bread that he has created in his bakery in Castel di Sangro, close to his restaurant Reale. The Pandolce is available for sale online with deliveries from 4 June onwards. It is also available for sale in Spazio Niko Romito Bar e Cucina in Rome which has been open for takeaways within a four … [Read more...]
#Whatnext: “Don’t complain, just change” – Martin Milesi
LONDON: Inside one of the most iconic buildings of London, Martin Milesi has created a unique concept that serves just one table. He has been halted with the COVID-19 crisis but he still believes that his concept is a winning one. Housed inside the St Pancras clock tower, UNA London, gives him the freedom to think away from the constraints of rents that can bring down … [Read more...]
Venissa: A vineyard saved and a new wine launched
VENICE: Enrico Rossetti who was born and lives in Burano, Venice, has become a bit of a symbol of Venice's difficult few months. His photo, taken in front of Venissa, the restaurant he worked in, during the high tides went viral. Now, because of the COVID-19 crisis and Venissa closed, Enrico has started working in the vineyard of the winery that owns the restaurant. The … [Read more...]
