Belgian chef Yves Mattagne is currently the guest of the Radisson Blu Beach resort in Crete. He is there for a gastronomy week which started on Wednesday and will come to an end on Sunday 8 July at the Bellevue Restaurant. Guests for the dinners will be able to savour the food of the two Michelin star Brussels restaurant Sea Grill with a view of the Aegean Sea. The … [Read more...]
Kasper Kurdhal (Le Chalet de la Foret): The offer from Ferran Adria that was too good to accept
When Ferran Adria was riding the crest of popularity he offered Kasper Kurdahl, then 27, the possibility to become his sous-chef and go to Seville to open a restaurant with him. Most people would have jumped at that opportunity or pinched themselves to make sure they heard it right. But Kasper is not like that. While most people would think this is too good an offer to refuse, … [Read more...]
Le Chalet de la Forêt: Creating emotions by joining the creative forces of two chefs
If you happen to arrive to Le Chalet De la Forêt blindfolded or haven’t paid any attention to how you got there, you will not believe that you are still in the Belgian capital, Brussels. Nestled in the immense Sonian Forest a bit further away from one of the main parks of the city, the Bois de la Cambre, is a chalet that houses this two Michelin star restaurant. The road … [Read more...]
Q&A with Karen Torosyan: ‘You need to eliminate the excess’
In the second part of our interview with Karen Torosyan, chef of Bozar Restaurant in Brussels we get to know more about the chef who earlier this year bought the restaurant from David Martin of La Paix. The chef of Armenian origin arrived in Brussels when he was 18 years old and has established himself today as one of the most artisanal chefs in the country if not Europe. He … [Read more...]
Ana Ros, Emmanuel Renaut, Peter Goossens and Arnaud Lallement to cook at Bon Bon
Christophe Hardiquest, chef of two Michelin star Brussels restaurant Bon Bon has announced the line up that will complete his Bon Bon Origins collaborative dinner series this year. Ana Ros, Emmanuel Renaut, Peter Goossens and Arnaud Lallement will cook together with Christophe in separate events that take place from July to October. Christophe Hardiquest, chef of the two … [Read more...]
