How to rain proof your barbecue: Planning a barbecue but worried about the weather? Don’t be put off: follow these tips for great grilling come rain or shine. Plus: recipes you can cook in the oven or over coals. Picking up the baton as the world’s best chef: There’s a persistent clicking sound inside the kitchen of the Hôtel de Ville. It takes a while to locate it and then, I … [Read more...]
Archives for July 2016
Lineup for this year’s Chef Sache taking place on 25 and 26 September announced
The 8th edition of Chef Sache, the avantgarde Cologne culinary festival will take place on Sunday 25 and Monday 26 September in Cologne with a very interesting line-up of world class chefs. This year's theme is winds of change and features some of the world's top chefs who will showcase their ideas. Among the chefs that have been announced for this year's edition of Chef … [Read more...]
Air Republic, Sergio Herman’s new project in Cadzand taking shape
Sergio Herman has used his Instagram feed to name his latest project Air Republic. The restaurant, that was announced in December 2015 is set to open in autumn of this year. Writing on his Instagram feed with a photo of him looking at the new restaurant that has been purposely built he said "Air republic in coming between Belgium and Holland. You feel it... the air and the … [Read more...]
Summer wine and cheese pairings – Jeriann Watkins
Summer is a great time for food-centered social activities. The weather is great for eating outdoors, meaning that people with small homes can utilize their yards or even local parks and invite as many of their friends and family as they want. I love hosting small get-togethers with friends. This year, my focus has been on brunch, because who doesn’t love a good mimosa in … [Read more...]
Guillaume Thomas (Maison Noir): A French harvest nomad follows his dream in New Zealand
Isabel Gilbert Palmer interviews a French man who has settled in Havenlock North, Hawkes Bay, New Zealand and who has just started to produce wine under the Maison Noir label. Like many in the food and wine world, he took a long time to find out what he wanted to do in life and after a life in music decided to work in the wine industry, studying winemaking and wine marketing … [Read more...]
