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Paco Morales: Let there be ‘Light’

December 14, 2021 by Ivan Brincat Leave a Comment

CORDOBA: To have missed out on the first four seasons of Noor is akin to having started watching Games of Thrones directly in its fifth season. That’s an analogy Paco Morales, chef patron of Noor makes as he now enters the age of discovery or exploration as the 15th century is often known. Today you can say Paco is riding the crest of the wave. For five years, since opening … [Read more...]

Muhr-van der Niepoort becomes Weingut Dorli Muhr

September 1, 2019 by Ivan Brincat Leave a Comment

A few years after Dorli Muhr and Dirk Niepoort went separate ways in their private lives, they have decided to terminate their professional partnership. Dorli Muhr is taking over the fifty per cent holding from her Dutch/Portuguese partner to turn the former limited partnership into Weingut Dorli Muhr. It was in 2002, the year of their marriage that Dorli Muhr and Dirk … [Read more...]

New Alchemist in Copenhagen to open on 4 July with 50 servings menu

June 21, 2019 by Ivan Brincat Leave a Comment

UPDATED: Two years after closing the former Alchemist, head chef and co-owner Rasmus Munk has revealed the features of the new 24,000 sq ft dream restaurant in Copenhagen. The new Alchemist is set to open its 100 sq ft bronze door on 4 July. Bookings open on 22 June. The 27 year old chef opened the former Alchemist in 2015 with a vision of challenging the meal and serve more … [Read more...]

Tokyo: In Zaiyu’s DEN

January 22, 2019 by Ivan Brincat Leave a Comment

Den or no Den? Tiramisu or Tea-ramisu? Coffee or no Coffee? Japanese chef Zaiyu Hasegawa loves what he does and he and his team do their utmost to put a smile on people's faces. As you walk into restaurant Den, there is a sign on the door. It is Le Gaulois. It is a bit confusing they tell me when they send an email with instructions of how to get to the restaurant. The name … [Read more...]

Skiing, fine dining and wine in Austria this winter

December 6, 2018 by Food and Wine Gazette Leave a Comment

For the first time ever, gourmet-skiing routes have been developed in five regions in Austria. Based on regional culinary traditions, they are designed to highlight the specialities of each region. The suggested routes combine leisurely skiing with getting to know both the ski resorts and the local cuisine. The regions are Salzburg Sportwelt, Schladming-Dachstein, Gastein, … [Read more...]

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