• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / News / 12 new entries in World’s 50 Best Restaurants 51-100 list

12 new entries in World’s 50 Best Restaurants 51-100 list

June 8, 2023 by Ivan Brincat Leave a Comment

Mauro Colagreco breaks into list with restaurant Ceto after making it to Best of the Best with Mirazur

There are 12 new entries in the 51-100 list that was unveiled today 8 June. The list was revealed ahead of the annual awards ceremony taking place in Valencia on 20 June. In the 21st year of the awards, the extended ranking showcases restaurants across five continents. The list is the result of votes from the 1,080 voters from renowned international chefs and food journalists to travelling gastronomes – who create The World’s 50 Best Restaurants 2023 list being revealed in less than two weeks’ time.

But the biggest news is clearly Mauro Colagreco’s new entry Ceto which entered into the 51-100 list despite the fact that his flagship restaurant Mirazur is no longer eligible to take part in the competition after being named no 1. The World’s 50 Best Restaurants list changed the rules a few years ago making it impossible for restaurants that won the award to be eligible again.

The 51st place on the list is taken by Narisawa from Tokyo, followed by Hof van Cleve from Belgium.

The highest new entry in the 51-100 list is Merito in Lima which indicates that it is likely that there will be higher new entries in the top 50 list when it is released on 20 June.

The 12 new entries hail from 11 different cities from Quito and Panama City to Istanbul and Paris.

15 entries come from Asia, 21 from Europe, 6 from South America and three from the Middle East and Africa.

With three new entries from South America, two new cities – Quito and Panama City – are represented in the list for the first time in its history: Nuema in Quito is voted in at No.79 and Maito in Panama City at No.100. Two restaurants in this year’s list are from Rio de Janeiro, Brazil – Lasai (No.58) and Oteque (No.76) – alongside one from Peru, with Mérito, Lima (No.59).

Five restaurants from the USA and one from Mexico placing in the 51-100 list. From New York City, Chef’s Table at Brooklyn Fare places at No.61 and Cosme at No.73. Healdsburg’s SingleThread places at No.68, while Saison, San Francisco, re-enters the 51-100 list at No.98. From Mexico, at No.54 is Alcalde, Guadalajara.

With 21 restaurants featured in the list, Europe also gains four new entries: Enrico Bartolini, Milan (No.85); Kei, Paris (No.93); Ceto, the latest opening from Mauro Colagreco in Roquebrune-Cap-Martin (No.95) and Ricard Camarena Restaurant, located in the host city of Valencia (No.96). From Turkey, two Istanbul restaurants placed in the list, with a re-entry from Neolokal (No.63) and new entry Turk Fatih Tutak (No.66).

Belgium has one restaurant in the list, Hof Van Cleve, Kruishoutem (No.52), while two are located in Copenhagen: Jordnær (No.57) and Kadeau (No.91). In addition to its two new entries, four further restaurants placed from France: from Paris, Arpège (No.62), Le Clarence (No.67) and Alléno Paris au Pavillon Ledoyen (No.78), alongside Flocons de Sel, Megève (No.80). Two restaurants from Germany are voted into the extended ranking, Ernst, Berlin (No.55) and Tantris, Munich (No.77). Spain is represented by Aponiente in El Puerto de Santa María (No.64), Azurmendi in Larrabetzu (No.81), and Enigma in Barcelona (No.82) as well as host city Valencia entering the list for the first time. Three London restaurants feature including Brat (No.53), a re-entry from Core by Clare Smyth (No.71) and Lyle’s (No.86).

Following the launch of Middle East & North Africa’s 50 Best Restaurants in 2022, the region has continued to grow in its gastronomic recognition, with one restaurant from the United Arab Emirates placing in the 51-100 ranking: Dubai’s Ossiano (also a new entry at No.87). From South Africa, Cape Town stalwarts Fyn and La Colombe place at No.75 and No.94 respectively.

Asia boasts 15 entries in the 51-100 ranking this year, spread across seven cities and including three new entries. Three restaurants from Japan are: Narisawa, Tokyo (No.51), La Cime, Osaka (No.60) and Sazenka, Tokyo (No.83). Bangkok is represented by Sorn (No.56), Sühring (No.72), and new entries Nusara (No.74), and Potong (No.88), while Seoul has one restaurant featured in the list, Mingles (No.89). After its success at Asia’s 50 Best Restaurants earlier this year, Singapore has four restaurants in the 51-100: Burnt Ends (No.65), Zén (No.69), Meta (No.84) and new entry Labyrinth (No.97). Two Hong Kong restaurants feature – Wing (No.90) and Neighborhood (No.92) – and one from Shanghai in the form of Fu He Hui (No.99).

Results 

The World’s 50 Best Restaurants 2023 will be announced live at a ceremony being held in Valencia on Tuesday 20th June, which will also be streamed live on 50 Best’s Facebook page via the link here and YouTube channel via the link here. The announcement of the list and individual awards can be followed via the 50 Best social media channels, with the livestream beginning at 20:40 (CET).

The full list:

PositionRestaurantLocation
51NarisawaTokyo
52Hof Van CleveKruishoutem
53BratLondon
54AlcaldeGuadalajara
55ErnstBerlin
56SornBangkok
57JordnærCopenhagen
58LasaiRio de Janeiro
59MéritoLima
60La CimeOsaka
61Chef’s Table at Brooklyn FareNew York
62ArpègeParis
63NeolokalIstanbul
64AponienteEl Puerto de Santa María
65Burnt EndsSingapore
66Turk Fatih TutakIstanbul
67Le ClarenceParis
68SingleThreadHealdsburg
69ZénSingapore
70Sud 777Mexico City
71Core by Clare SmythLondon
72SühringBangkok
73CosmeNew York
74NusaraBangkok
75FynCape Town
76OtequeRio de Janeiro
77TantrisMunich
78Alléno Paris au Pavillon LedoyenParis
79NuemaQuito
80Flocons de SelMegève
81AzurmendiLarrabetzu
82EnigmaBarcelona
83SazenkaTokyo
84MetaSingapore
85Enrico BartoliniMilan
86Lyle’sLondon
87OssianoDubai
88PotongBangkok
89MinglesSeoul
90WingHong Kong
91KadeauCopenhagen
92NeighborhoodHong Kong
93KeiParis
94La ColombeCape Town
95CetoRoquebrune-Cap-Martin
96Ricard Camarena RestaurantValencia
97LabyrinthSingapore
98SaisonSan Francisco
99Fu He HuiShanghai
100MaitoPanama City

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: News

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Two Sicilian recipe books to make your mouth water
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated
  • End of an era for Hof Van Cleve as restaurant to change hands at the end of the year: Peter Goossens to pass over the helm to Floris Van Der Veken

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d