• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Drink / Summer wine and cheese pairings – Jeriann Watkins

Summer wine and cheese pairings – Jeriann Watkins

July 28, 2016 by Guest Post Leave a Comment

IMG_6623Summer is a great time for food-centered social activities. The weather is great for eating outdoors, meaning that people with small homes can utilize their yards or even local parks and invite as many of their friends and family as they want.

I love hosting small get-togethers with friends. This year, my focus has been on brunch, because who doesn’t love a good mimosa in the morning? I also like to host wine and cheese tastings for my friends who love wine. Here’s how we set them up for maximum fun and class.

Find a Theme

When it comes to wine, you can pick a theme based on any number of factors. A few choices are:

  • Country of origin
  • Varietal
  • Main taste profile (sweet, dry, etc)
  • Colour

If you build the theme around the wine, it’s easy to pick matching cheeses and music to accompany the night. If a region is involved, your theme can even affect your décor and outfits.

IMG_6295Focus on the Pairings

Of course you’re having a tasting to spend time with your friends, but the wine is the real star of the night. Be sure to pick pairings that are complementary. Have everyone sit down and taste together, then comment on each pairing. After the main tasting, you can mix and match to find fun new combinations.

Not sure where to start with pairing ideas? Here are some articles to get you started:

  • Wine and Cheese Pairing Tips
  • Cheese with Sweet Wines
  • Pairing Italian Cheeses with Wines

If you’re tasting wines you’ve never tried before, print off some information about the vineyard and the style of wine. Who says you can’t learn things while you drink?

Great Summer Pairings

When it comes to summer food, the lighter the better. So the following pairing suggestions are light and fresh, and don’t require warm melty cheeses.

  • Fresh Goat Cheese and Sauvignon Blanc (or Rosé)
  • Iberico Cheese and Sauvignon Blanc
  • Bleu Cheese with a Sweet, Sparkling Pink Champagne
  • Camembert and an Extra Dry Champagne

These are just a few fun tips for hosting a summer wine and cheese tasting for your friends. Have you hosted events like this before? Share your tips and stories in the comments below!

Jeriann Watkins blogs at dairyairhead.com. Feel free to check her out on Twitter

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: Drink, Wine

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Two Sicilian recipe books to make your mouth water
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d