The 8th edition of Chef Sache, the avantgarde Cologne culinary festival will take place on Sunday 25 and Monday 26 September in Cologne with a very interesting line-up of world class chefs.
This year’s theme is winds of change and features some of the world’s top chefs who will showcase their ideas.
Among the chefs that have been announced for this year’s edition of Chef Sache are Albert Adria of the Adria empire which includes Tickets, Pakta, Bodega, Hoja Santa, Niño Viejo and Enigma in Barcelona Spain, Jonnie Boer (De Librije) and Poul Andrias Ziska from Koks in the Faroes Islands which has been considered as the best Nordic Restaurant.
On Monday, chefs on stage will include Andre Chiang from Restaurant Andre in Singapore, Andreas Döllerer from Restaurant Döllerer in Golling, Austria, Alexandre Gauthier from La Grenouillère, Jordi Roca, the pastry chef and one of the three brothers who create magic at El Celler de Can Roca and Joachim Wissler of Restaurant Vendôme in Germany.
With a focus on avantgarde, this event showcases some of the leading exponents that are pushing the boundardies when it comes to what is going on today in the restaurant world.
There will also be a talk about the future and Germany’s next generation of chefs. Ralf Bos will lead a discussion about the future of fine dining, what is happening in today’s world of great upheaval and how chefs and investors are searching for tomorrow’s concepts and ideas. The discussion will focus on which restaurant concepts might work, what does the guest want and who will judge the new scene professionally.