ROTTERDAM: The Best Chef has announced the Top 100 new candidates for the 2020 Awards as well as their plans for this year’s event which takes place in Rotterdam, the Netherlands. The event, will take place on 21, 22 and 23 September. The culinary platform will also host the Food Meets Science conference, the Area Talks live debate and the Award Gala in … [Read more...]
Ultra Violet by Paul Pairet tops Top 100+ Asia Restaurants in OAD list
HONG KONG: Ultra-Violet by Paul Pairet topped the Top 100+ Asia Restaurants of 2020 Opinionated About Dining list for the second year running. The restaurant is a single-table experimental space in Shanghai, China, that unites creative cuisine with multi-sensory technology. The immersive dining experience is the first of its kind anywhere in the world, and since opening in … [Read more...]
Tokuyoshi in Milan reopens after three months refurbishment
MILAN: Reopening a restaurant at the beginning of February in Milan might not be easy particularly as the spread of the coronavirus in Northern Italy has created panic. While some restaurants in Milan have to deal with some cancellations, chef-owner Yoji Tokuyoshi of Ristorante Tokuyoshi has decided to not only open the restaurant but also launch his aperitivo. The … [Read more...]
OAD 100 Asian Restaurants to be unveiled on 2 March
HONG KONG: Global restaurant ranking system Opinionated About Dining (OAD) has announced that the Top 100+ Asian Restaurants list will be unveiled on Monday, 2 March 2020. The list features the highest-ranked restaurants across the region, as voted and reviewed by an expert membership of some of the world’s most discerning palates and connoisseurs. Last year, OAD Top … [Read more...]
Three restaurants in Malta get first ever Michelin star
VALLETTA: The Michelin Guide has awarded three Maltese restaurants with one Michelin star in the first ever digital guide published for the small island in the middle of the Mediterranean. Established restaurant De Mondion in Mdina led by chef Kevin Bonello, Noni in Valletta led by chef-owner Jonathan Brincat and Under Grain, a new restaurant led by renowned chef Victor Borg … [Read more...]





