The third edition of the Flavour Fair organised by Big Green Egg Belgium and Luxembourg will be held at Kruitfabriek in Vilvorde on the outskirts of Brussels on Sunday 10 June, 2018.
The Flavour fair offers an interesting list of chefs who will use their culinary talents to cook on the Big Green Egg.
Among the chefs taking part are San Degeimbre of L’Air du Temps, Bart de Pooter of Pastorale, David Martin (La Paix and Ateliers de la Mer), patissier Joost Arijs, North Sea Chefs Broes Tavernier, Piet de Vos of Arto, Nicolas Decloedt of Humus Botanical GastronomyBruno Timperman of Bruut, Karen Torosyan of Bozar RestaurantJohan Yon and Olivier de Vinck of Kommilfoo, Sander Van de Walle of Sel Gris among others.
Apart from the chefs who will cook for the guests taking part in the event, there will be a number of demonstrations as well as courses on different themes. Through tips from experts and chefs, guests will be able to improve their knowledge of cooking using the Green Egg.
This is a family event and the organisers said they will be organising a number of activities for children.
The event starts at 11.30 and ends at 4.30pm. Tickets are on sale for EUR 60 while children under the age of 12 pay EUR 10.
More details can be found here.