• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / News / Conversations around food: Voices at the Table in London

Conversations around food: Voices at the Table in London

May 24, 2018 by Ivan Brincat Leave a Comment

On Monday 25 June, Voices At The Table founders Miranda York and Anna Sulan Masing will continue their exploration into the conversations around food with the 7th event of the series. Drawing together voices from the realms of literature, theatre, history and food, speakers will read or perform pieces of writing that evoke a visual, sensory and emotive connection to food, sitting among the audience and joining them for a special three-course meal prepared by legendary chef Henry Harris at his Clerkenwell Pub & Dining Rooms, The Coach in London.

If you happen to be in London that evening, consider getting the tickets fast because these tend to sell within minutes for the previous events.

Following the ethos of At The Table’s online editorial, print magazine, films and previous events, the Voices At The Table series celebrates British food culture in all its glorious variety. Finding a setting that shares the same philosophy is integral to the events. Having been a drinking destination since 1790, the site in which The Coach resides is steeped in history, and now with Henry Harris at the helm, continues a legacy that instantly attracted Miranda and Anna. They are thrilled to be collaborating with Henry on this special event.

The At The Table event series is run by founder and editor Miranda York in collaboration with poet Anna Sulan Masing. Each event is a curated evening of readings and performances around food, bringing together an eclectic mix of voices across the literary, performance, and food worlds. The focus is on bringing people together from different industries and backgrounds, revealing stories and memories that encourage us to look at food from a fresh perspective.

The speakers that will be performing throughout the evening are Henry Harris Industry figurehead and chef director of The Coach, The Hero of Maida and Three Cranes; Sarah Winman Award-winning novelist, actor and author of ‘When God Was a Rabbit’, ‘A Year of Marvellous Ways’ and ‘Tin Man’; Alex von Tunzelmann Historian, screenwriter (‘Churchill’ starring Brian Cox) and author of four books including ‘Indian Summer: The Secret End of an Empire’; Sophie Mackintosh Writer, winner of the White Review Short Story Prize, author of debut novel ‘The Water Cure’; Kevin Shen Asian-American actor who has performed in the West End, National Theatre and Royal Shakespeare Company

The evening will start at 6.30pm with dinner served at 7pm. Tickets are priced at £65 and include the performances, a welcome drink, three-course dinner and wine throughout the evening. Tickets will be released on Tuesday 5 June, via the At The Table website: atthetable.co.uk

The creators of Voices at The Table

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: News, UK

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • Two Sicilian recipe books to make your mouth water
  • My top patisseries in Brussels
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d