NEW YORK: Daniel Humm, chef of Eleven Madison Park in New York has reopened his three Michelin star restaurant kitchen and turned it into a commissary kitchen with the goal of producing thousands of meals each day for those who are working on the front lines and those who have been deeply effected by the current crisis. After closing the restaurant and creating an auction in … [Read more...]

MILAN: Milano Wine Week has launched a campaign in aid of two hospitals in Bergamo, the epicentre of the COVID-19 crisis in Italy. The Milano Wine Week is calling on the Italian and international wine world to support Policlinico San Pietro in Ponte San Pietro and Policlinico San Marco in Zingonia. The third edition of the largest wine event in Milan will take place from … [Read more...]

BANGKOK: Bangkok Top Table's Young Chef of the Year Deepanker “DK” Khosla of urban farm-to-table Haoma Bangkok has launched a fundraising campaign to feed the jobless and hungry. With Thailand’s tourism sector contributing 30% of total GDP, the hospitality industry is one of the country’s largest employers. Amid the coronavirus pandemic, up to 5 million … [Read more...]

CHARLEROI: With not much to do after a government decree to close restaurants, a group of chefs from around Charleroi started Chefs Carolos Solidaires, a non-profit organisation, aimed at delivering food to staff working incessantly in hospitals. On the first day, the founder of the organisation, Constantino Longo, together with a group of chefs prepared some soup that was … [Read more...]