BRUSSELS: Karen Torosyan, chef-patron of Bozar Restaurant in Brussels has launched a take-away this week as all Belgian restaurants are closed due to a lock-down. The service from the Brussels 'pie-king' has proven to be successful with the Armenian-born chef announcing that he has sold out till 31st March. He is taking orders for next week and working on his preparations … [Read more...]
10: Auction launched in aid of staff of Eleven Madison Park
NEW YORK: Daniel Humm and the team at Eleven Madison Park have set up an auction and donation page to help its staff whether the future. Daniel Humm said that 100 per cent of the proceeds will go directly to the team in New York city to help them through the uncertainty ahead. "Our biggest shared worry is the lack of clarity as to what the future holds - will this be days or … [Read more...]
(8) noma launches prepayment vouchers
COPENHAGEN: Have you ever dreamed of getting a reservation at noma but always ended up disappointed? Here is your chance to finally secure that difficult seat. In these challenging times for all sectors of the economy, the restaurant owned by chef René Redzepi is calling friends as well as future clients to buy vouchers which are redeemable against a future reservation at … [Read more...]
(7) Massimo Bottura and family launch Kitchen Quarantine on Instagram
MODENA Every day, over the past days, Massimo Bottura has given Instagram viewers a glimpse of his family life in Modena as he prepared his family meals every evening at 8pm. It was his daughter’s idea two days into the lockdown in Italy to create a show that has been called Kitchen Quarantine. It shows how her family are dealing with the lockdown. Alexa is filming the … [Read more...]
(6) How can big platforms remain silent? – Matthew Orlando
COPENHAGEN: Matthew Orlando, the chef owner of AMASS restaurant in Copenhagen has hit out at the World’s 50 Best, Opinionated About Dining and 360 Sustainability Awards among others for not using their platforms to raise awareness about the plight of restaurants in the current crisis. “I believe that when times are tough, as they are right now, people and entities’ true … [Read more...]





