AMSTERDAM: Rijks, the Amsterdam restaurant by Joris Bijdendijk is continuing with a series of guest chef events despite the online with a series of online 4-hands dinner. The first dinner will be held on Sunday 26 April with Brazilian chef Manu Buffara. Could this be the future of four hands dinner post COVID-19? "We are limited in travelling and meeting because of the … [Read more...]

LIERNU: San Degeimbre and Carine Nosal of two Michelin star restaurant L'Air du Temps in Liernu, in the heart of the Belgian countryside, are sharing a part of their terroir and garden with customers as from next week. While restaurants in many countries are currently closed because of the COVID-19 crisis, the plight of restaurants in the countryside is even harder because … [Read more...]

Brazilian chef Manoella Buffara, also known as Manu is convinced the world will no longer be the same after COVID-19 and this was the time to reflect on the future. Chef of Restaurant Manu and one of the rising stars not just of Brazilian cuisine but world gastronomy believes that nature is sending a signal that it is greater than men. “It will be impossible to return to the … [Read more...]

HONG KONG: Roganic Hong Kong, the restaurant of British chef and founder Simon Rogan's urban farm-to-table concept is introducing a series of new baking classes on Thursdays, Fridays and Sundays led by executive chef Oli Marlow. And the response has been excellent because the April classes have all been sold out and the restaurant is now taking bookings for May … [Read more...]

COPENHAGEN: René Redzepi, chef of noma restaurant in Copenhagen, one of the leading restaurants in the world is working on the assumption that the restaurant will be welcoming between 50% to 75% less guests than two months ago following the COVID-19 crisis. “I think that when we will reopen we will still be able to have 40 guests seated at the restaurant but we will need to … [Read more...]