MODENA: If you can imagine it, you can create it. That’s the motto of Massimo Bottura and his team in Modena. The chef of world famous Osteria Francescana, Franceschetta 58, Casa Maria Luigia and Food for Soul among others is known for thinking outside the box. That has also been the mantra of his team that works behind the Italian chef. On 1 May, his team, created … [Read more...]
(25) Bar Bulot, L.E.S.S offer takeaway in Bruges, Antwerp and Ghent
BRUGES: Bar Bulot and L.E.S.S., the two restaurants owned by Gert de Mangeleer and Joachim Boudens have moved to takeaway from the beginning of May amid the COVID-19 crisis. They are, however, extending their coverage testing not just takeaway in their city Bruges but also in Antwerp and Ghent. With no date yet set for the reopening of restaurants in Belgium, Gert and … [Read more...]
(24) Christophe Hardiquest in new collaboration with Rob
BRUSSELS: Christophe Hardiquest, chef of two Michelin star Brussels restaurant Bon-Bon had to adjust over the past few weeks. After taking a two week rest following the forced closure of the restaurant, together with Rob The Gourmet market, the Brussels foodie supermarket par excellence, he started to prepare food for hospital staff on a daily basis using produce that was about … [Read more...]
(23) Antonia Klugmann launches ‘Antonia at home’
VENCO: Antonia Klugmann, one of the most influential Italian chefs with a restaurant in the countryside in Vencò, on the border between Italy and Slovenia has created ‘Antonia a casa’ or Antonia at home, a new venture offering food delivered to customers in the different provinces of the region. Over the past few weeks, she became of the chefs of 'high-end' restaurants that … [Read more...]
(22) Eating in with Karen Torosyan
BRUSSELS: It has been many days since I last used my car. Last Saturday, at 4.40pm I left home in the direction of central Brussels to pick up a delivery from Casse-Croute, the boutique takeaway that Karen Torosyan opened soon after the lockdown at Bozar Restaurant in Brussels, Belgium. The streets were deserted. Empty. Driving slowly around felt like I was the only one out. … [Read more...]
