The Michelin Guide in the UK has announced a new approach to revealing its restaurant recommendations making it more modern and more agile. Away from the constraints of a physical publication, the Michelin guide will be releasing some of its newest additions to the guide ahead of the annual launch event. This will be done on a monthly basis, on the last Wednesday of every … [Read more...]
Flanders Finest promises to be a spectacular culinary evening
ANTWERP: Ten Belgian chefs from Flanders will be kicking off a festive week around The World's 50 Best Restaurants with what promises to be a spectacular culinary event called Flanders Finest. The World's 50 Best Restaurants will be held in October. On Friday 1 October, 10 of Belgium's top chefs will prepare a 10 course dinner that will be bring together some of the leading … [Read more...]
‘The quality of the fish and seafood in Malta has been outstanding’ – Alex Dilling
VALLETTA: Chef Alex Dilling was probably at the peak of his career at The Greenhouse when the pandemic hit and the restaurant ended up closing for good. The Greenhouse was the talk of the town in London and in global food circles because of Dilling’s cuisine and precise focus on quality ingredients. During the lockdown, he was working on creating new dishes and was focused on … [Read more...]
New uniforms for Hisa Franko as Ana Ros enters collaboration with designer Matea Benedetti
Ana Ros, chef of Hisa Franko and Matea Benedetti, a Slovenian award-winning fashion designer have created a new range of uniforms for the restaurant which not only use non-animal textiles but also reflect both their deep love for nature. "The new uniforms of the service team reflect the soul of the restaurant and the beautiful environment the restaurant is part of," Ana Ros … [Read more...]
Meat or no meat and food in space are this year’s Food meets Science topics
Food meets Science is one of the main events that will be organised as part of The Best Chef Awards taking place on 13 September in Amsterdam. The conference will connect the world of science and gastronomy. The event will include cooking shows and presentations that focus on two main subjects, Food and Space and Meat - No Meat. “Science is an amazing tool to educate and to … [Read more...]
