Amsterdam: Area Talks will feature discussions on the future of fine dining, the dark and bright sides of gastronomy, dutch gastronomy and sustainability. The talks will take place on September 14 as part of The Best Chef Awards that will take place in Amsterdam. After last year's #VIRTUAL2020 edition, chefs, foodies, journalists, and experts from the culinary world will … [Read more...]
Michelin Stars II – Nordic By Nature to feature at the San Sebastian film festival
Michelin Stars II - Nordic by Nature will feature at the Culinary Zinema: Film and Gastronomy section at the 69th edition of the San Sebastian International Film Festival. Nordic By Nature is a culinary documentary filmed over an 18 month period that follows the endearing and brutal destiny and everyday life of the Faroe Islands and its culinary pearl KOKS, helmed by chef … [Read more...]
Gault & Millau Belgian chef of the year to release recipe book in October
Christophe Pauly, Belgian chef of the year 2021 of the guide Gault & Millau will publish his first recipe book Le Coq aux Champs on 14 October. The book, named after his restaurant, will capture some of the restaurant dishes that have made it one of the best tables to dine in Wallonia (the south of Belgium). Apart from some of the classics, Christophe will also … [Read more...]
All good things take time: GELINAZ Silent Voices returns with a bang
The sun was setting at Tenuta di Valgiano on the rolling hills above Lucca. GELINAZ! Stay in Tour Silent Voices was about to come to life. Months of hard work, stress all came together to create what turned out to be a magical evening. All good things take time. The first Silent Voices Chapter 1 took place in November 2020 with restaurants mainly in Asia since restaurants … [Read more...]
ADMO: Alain Ducasse, Albert Adria and Romain Meder’s Paris restaurant is 100 day Pop-up
PARIS: The much awaited restaurant by Alain Ducasse, Albert Adria and Romain Meder will open on 10 November. The ADMO project, as the venture is called will be a 100 day pop-up and is located at the Les Ombres restaurant at the Quai Branly museum in Paris. The much awaited restaurant will celebrate the unprecedented encounter between Spanish and French cuisines and is united … [Read more...]
