ANTWERP: The Jane, one of the most stunning restaurants in the world will go open air during the summer months. The open air restaurant will be open from June 12 in collaboration with Sommar.
The unique outdoor food concept will be open on the banks of the River Scheldt where the team from the Upper Room Bar team can be creative with produce, fire and temperature using the best local products.
“During these uncertain times we need to be creative and reinvent ourselves,” Nick Bril said.
Because of the limitations imposed it is not possible to reopen the Upper Room Bar and it was for this reason that the team at The Jane decided to take the bar to an outdoor location.
The entire Upper Room Bar team is happy to welcome you to this summer location. Nick Bril, Thomas Swenters and Jean-Philippe Vormezeele will be responsible for food. Trésor Vets, along with other well-known Upper Room Bar faces, will take care of the service.
Tables can be booked via the link here. The restaurant announced that it wanted to respond quickly to the reopening measures announced by the Belgian government.
Reservations are possible until Sunday 21 June. The reservation period will be extended very soon.
On Friday 19 June, The Jane will reopen. The restaurant said: “We want the opening to take place under the safest conditions and to ensure this we need some preparation time. The opening days and reservation period of three months will remain the same.
All safety measures will be strictly followed so that guests can dine in a safe envrionment.
Chef Nick Bril has been working on various take out concepts over the past few weeks teaming up with a number of Antwerp restaurants to serve a culinary box.
The Jane also welcomed guests outdoors for ice-cream last Sunday.