There has been little time to write this evening. However, this is a teaser of what to expect in our next post. Grant Achatz of Alinea, gave a splendid display of his creativity on Monday evening in Zwolle, Netherlands at Chef’s Revolution and we will profile and write about his superb presentation.
Alinea has been universally praised for its innovative approach to modernist cuisine. I hope the video above gives you an indication of what to expect in our next article. It is really worth watching and was used as an introduction to the presentation by Achatz. Our post will profile the American chef who runs this restaurant which has been named the Best Restaurant in America for three years.
He gave an incredible presentation of creativity and modernist cuisine and talked about how the restaurant and his team approach the creative process. This is really a post worth reading not only if you are interested in gastronomy but also in particular if you are interested in creativity and inventiveness.
So in the meantime, enjoy the video.