Fine dining once promised presence - a moment lived only once. What happens when the table becomes performance? by Ivan Brincat Painters turn pigment into emotion, composers turn sound into structure, architects shape stone into buildings. Chefs, at their highest level, do the same - transforming raw and great produce through heat and time into experience. Fine … [Read more...]
Grant Achatz of Alinea coming up next
There has been little time to write this evening. However, this is a teaser of what to expect in our next post. Grant Achatz of Alinea, gave a splendid display of his creativity on Monday evening in Zwolle, Netherlands at Chef's Revolution and we will profile and write about his superb presentation. Alinea has been universally praised for its innovative approach to modernist … [Read more...]
