There is the World's 50 Best Restaurants list and then there is Roscioli. If some 'rebel' voters would have their way, then Roscioli Salumeria con Cucina in Rome would be a permanent fixture on the list. And when you visit you can sort of understand why. If there was a price for the best curated salumeria in the world this would win hands down. At Roscioli it is not … [Read more...]
Nacarat (Amsterdam): ‘To die for and believe me I really like living’
I dutifully followed my wife who was climbing up every floor of the Hudson’s Bay Department store on Rokin in Amsterdam. It felt like it was the Via Dolorosa. Then, in between the suede boots at a 70 per cent discount and the new collection of bright yellow bikinis that Ralph was offering while it was minus three outside, I saw a sign I could finally warm to. Restaurant, it … [Read more...]
Formidable team cooking at new Valletta restaurant, Risette
If a bank manager had had his way Andrew Borg might be cooking fast food till this day. But the Maltese chef is persistent, contrarian and never gives up even when the going gets tough. His persistence meant that he successfully ran the Black Pig making a name for himself not only locally but also with international visitors to Malta. But it was not just the bank manager that … [Read more...]
COLLECTIVfood aims to revolutionise food supply to restaurants
Delivery of restaurant meals has been revolutionised through platforms like Deliveroo and Uber Eats. Now COLLECTIVfood aims to revolutionise the supply to restaurants connecting food producers directly with food producers cutting out the middleman and thus passing savings to both the customer and supplier. COLLECTIVfood Founder, Jeremy Hibbert-Garibaldi (great great grandson … [Read more...]
Getting to know part of the GELINAZ! crowd at O’ Boufes in Vienna
What better way to get to know part of the GELINAZ! crowd than with a casual lunch at O' Boufés, the casual restaurant of chef Konstantin Filippou and his wife Manuela. The duo hosted chefs and journalists for a lunch on Wednesday before the welcome dinner at the world renowned Vienna restaurant of Heinz Reitbauer, Steirereck and the transfer to Muhlathof in Neufelden where … [Read more...]
