What better way to get to know part of the GELINAZ! crowd than with a casual lunch at O’ Boufés, the casual restaurant of chef Konstantin Filippou and his wife Manuela.
The duo hosted chefs and journalists for a lunch on Wednesday before the welcome dinner at the world renowned Vienna restaurant of Heinz Reitbauer, Steirereck and the transfer to Muhlathof in Neufelden where the GELINAZ DOES UPPER AUSTRIA took place.
Chef Konstanin Filippou and his wife Manuela own two restaurants in Vienna, the causal O’ Boufés and their flagship restuarant called Konstanin Filippou which gained a Michelin star soon after it opened its doors. The O Boufés was opened two years ago and is next door to their flagship restaurant and has been an integral part of their story.
Serving pure and simple food that is characterised by great ingredients and good taste the cooking style at the O Boufés clearly reflects Konstantin’s multicultural background (he is half Greek having a Greek father and Austrian mother) with a clear Mediterranean influence matched with the use of Austria’s produce.