On Monday 25 June, Voices At The Table founders Miranda York and Anna Sulan Masing will continue their exploration into the conversations around food with the 7th event of the series. Drawing together voices from the realms of literature, theatre, history and food, speakers will read or perform pieces of writing that evoke a visual, sensory and emotive connection to food, … [Read more...]
Bon Bon’s Christophe Hardiquest signs deal with RSC Anderlecht
Christophe Hardiquest, the chef of two Michelin star Brussels restaurant Bon Bon has signed a deal with the new chairman of one of Belgium's top football clubs RSC Anderlecht to cook at a flagship restaurant that the Brussels team will operate during the club's home matches. In a bid to boost the club's finances, Marc Coucke, the Anderlecht chairman is focusing a lot of his … [Read more...]
Second edition of alternative wine fair PURR to be held in Ghent on 2 and 3 June
Three youngsters from Ghent with a passion for natural wines are organising the second alternative wine fair in the old docks of the Belgian city of Ghent on June 2 and 3. PURR (with additional emphasis on the final 'r' as pronounced in the Ghentian dialect) was founded by Jason Zappa Janse, Stijn Demeulemeester and Tristan Lybaert. Starting off as a 'wine fair' it has … [Read more...]
Can you feed people for $1.25 without using processed foods? Former Noma head chef Dan Giusti thinks it is possible
Dan Giusti, the former head chef of Noma in Copenhagen is inviting 10 world class American chefs to Brigaid's hub in New London to compete in the first ever $1.25 throwdown. The chefs will be devising school lunches that fit within both the national school nutrition standards and the $1.25 budget. The event takes place on Saturday 2 June and the guest chefs will cook head to … [Read more...]
World Restaurant Awards to be launched on 18 February 2019
Some of the world’s top chefs and food writers convened in Paris for a workshop that officially launched the World Restaurant Awards which will be held for the first time on 18 February 2019. The workshop was aimed to discuss the categories for the awards, the judging panel composition and the methodology and code of practice. Among the chefs that were present in Paris … [Read more...]
