The third edition of the Flavour Fair organised by Big Green Egg Belgium and Luxembourg will be held at Kruitfabriek in Vilvorde on the outskirts of Brussels on Sunday 10 June, 2018. The Flavour fair offers an interesting list of chefs who will use their culinary talents to cook on the Big Green Egg. Among the chefs taking part are San Degeimbre of L'Air du Temps, Bart de … [Read more...]
Carbonara king Luciano Monosilio quits Roman restaurant Pipero
Luciano Monosilio, known for his legendary spaghetti carbonara which is considered to be one of the best if not the best in Rome announced on Facebook today that he has quit Pipero, a restaurant he has been chef of for the past eight years. The chef from Albano said these past eight years had been intense starting at Rex than moving to the new restaurant at Chiesa Nuova. "I … [Read more...]
SingleThread in California is restaurant to watch in World’s 50 Best
SingleThread farm restaurant in Sonoma County, California, a farm restaurant has been named this year’s Miele One To Watch by The World’s 50 Best Restaurants. Founded in December 2016, SingleThread is a partnership between husband-and-wife team Kyle and Katina Connaughton, comprising a restaurant, inn and farm built on the ethos of Japanese omotenashi — the spirit of selfless … [Read more...]
René Mathieu wins restaurant philosophy award as Gault & Millau Culinary Innovators Awards 2018 are announced
René Mathieu, chef of Luxembourg restaurant La Distillerie has clinched the restaurant philosophy award at the Gault & Millau Culinary Innovators awards 2018 for Benelux that were announced on Monday evening at the beautiful premises of the Verbeke Foundation in Kemzeke. The chef is known for his use of nature in his cuisine and has recently launched a unique augmented … [Read more...]
Gert de Mangeleer and Joachim Boudens to open second L.E.S.S. in Ghent, a traditional Flemish bistro in Bruges
Gert de Mangeleer and Joachim Boudens, the co-owners of three Michelin star restaurant Hertog Jan in Zedelgem, Bruges, Belgium have told Flemish newspaper Het Niewsblad they plan to open a second bistro L.E.S.S. in Ghent either next year or the following. At the beginning of this year they announced that they would be closing their 3 Michelin star restaurant Hertog Jan on 22 … [Read more...]
