Gary Vaynerchuk, also known as Gary Vee has created Empathy Wines with a radical new way of selling wine. With the aim of eliminating the middlemen, Empathy Wines wants to sell the best possible wines at a $20 price point for wines that would normally sell at double the price. Jon Troutman, CEO of Empathy Wines told Food and Wine Gazette that staring a wine brand is … [Read more...]
No new 3rd Michelin star for Belgium but David Martin finally clinches 2nd star
Belgium has gone down from three Michelin star restaurants to 1 restaurant in the span of two years. Following the closure of Karmelit, the restaurant of Geert Van Hecke in Bruges in 2016 and the announced closure of Hertog Jan by Gert de Mangeleer in Zedelgem next month, the only restaurant to retain 3 stars in Belgium is Hof Van Cleve. Despite speculation that there could … [Read more...]
Brussels: Apero meets philosophy at Notos restaurant each month
In our rushed and busy times, we often don't sit down to reflect a bit about questions that impact our life, our relationships or our future. Brussels Greek restaurant Notos has teamed up with Apostrophos to organise themed philosophy evenings merged with an aperitif. Every month, on a Tuesday different themes from Greek philosophy will be explored. These will be mixed … [Read more...]
Uliassi gets third Michelin star in Italy
Uliassi was awarded with 3 Michelin stars in Italy when the French tyre company announced the publication of the new guide for 2019 in Italy. The 'seafood' restaurant of chef Mauro Uliassi is by the sea in Senigallia, Italy between the port channel and the beach. His cuisine is defined as simple and contemporary because it uses the best of today's technology while at the … [Read more...]
Limited edition panettone by Niko Romito on sale
The famous Panettone Niko Romito, that is produced in the bread baking laboratory PANE in Castel di Sangro close to the three Michelin star restaurant Reale is on sale and available for distribution across Europe. Only 2,000 pieces are produced in two versions, the classic and one with chocolate. The daily baking process is long and accurate, the preparation takes place … [Read more...]
