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You are here: Home / Archives for News

6 top chefs from Asia to cook in charity dinner at Hertog Jan

December 3, 2018 by Ivan Brincat Leave a Comment

On Wednesday 19 December, just three days before the last service at Hertog Jan, 6 of Asia's top chefs will be guests of Gert De Mangeleer and Joachim Boudens and cook a dinner in aid of Music for Life. Together with Gert and the entire team of Hertog Jan, they will cook a special dinner that evening in aid of Music for Life 2019. Gert and Joachim announced the closure of … [Read more...]

British chef Simon Rogan to open 2 restaurants in Hong Kong

November 29, 2018 by Food and Wine Gazette Leave a Comment

Renowned British chef Simon Rogan is set to open two new restaurants in Hong Kong at the beginning of next year. This is the first time that Rogan is venturing outside the UK. The first will be Aulis Hong Kong.which is his first ever overseas chef's table and development kitchen concept in the heart of Hong Kong in early January 2019. It will be followed by the opening of … [Read more...]

A tour of the world in 75 recipes: San book launched

November 28, 2018 by Ivan Brincat Leave a Comment

Sang Hoon Degeimbre, Belgian chef of L’ Air du Temps in Liernu and creator of three successful San restaurants has launched a cookbook called San, Around the world in 75 recipes. The book is inspired by recipes of dishes that have been served in the San restaurants since the first one opened 3 years ago in Brussels. The concept behind the restaurant is to serve food in a … [Read more...]

Arnaud Donckele from Le Vague d’Or places top in Le Chef’s 100 best chefs 2019 compilation

November 26, 2018 by Food and Wine Gazette Leave a Comment

The awards season keeps on giving. Arnaud Donckele from the La Vague d'Or restaurant in Saint Tropez has been named the best chef in the world according to the Le Chef compilation of the 100 best chefs in the world for 2019. The second on the list Michel Troisgros also came from France while Jonnie Boer from the Netherlands placed third. The Le Chef list is compiled by … [Read more...]

Four new grape varieties permitted for Austrian quality wine

November 23, 2018 by Food and Wine Gazette Leave a Comment

Four new white wine varieties are now permitted for Qualitätswein (quality wine) in Austria, via a collective amendment to Austrian wine law. Three of these are fungus-resistant new crossings known as PIWIs. Blütenmuskateller, Goldmuskateller, Muscaris and Souvignier Gris, all white grape varieties, were elevated to the status of Qualitätswein varieties during the summer … [Read more...]

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