Uliassi was awarded with 3 Michelin stars in Italy when the French tyre company announced the publication of the new guide for 2019 in Italy.
The ‘seafood’ restaurant of chef Mauro Uliassi is by the sea in Senigallia, Italy between the port channel and the beach. His cuisine is defined as simple and contemporary because it uses the best of today’s technology while at the same time keeping to its traditional roots. The chef describes his cuisine as one that is continuously evolving and is influenced by his travels and his surroundings.
Chef Mauro Uliassi opened the restaurant with Catia in 1990 and has ratings of 19 in the Guida del Espresso (among the highest).
He joins the likes of Massimo Bottura’s Osteria Francescana, Enrico Crippa’s Piazza Duomo, Niko Romito’s Reale and Massimiliano Alajmo’s Le Calandre with three Michelin stars.
The number of 3 Michelin star restaurants in Italy now stands at 10.
The other 3 Michelin star restaurants are St. Hubertus, Da Vittorio. Dal Pescatore, Enoteca Pinchiorri, and La Pergola.
There were no two new Michelin stars in Italy and 29 new 1 Michelin star restaurants with many young chefs being recognised for the work they are doing.
Enrico Bartolini was confirmed as the chef with most stars having 6 Michelin stars for five restaurants thanks to the star he clinched for his restaurant La Locanda del Sant’Uffizio in Cioccaro. The restaurant is run by chef Gabriele Boffa. Antonino Cannavacciulo of Villa Crespi (2 stars) added another two stars for his two bistrots in Torino and Novara.
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