Le Coq aux Champs, a restaurant in Soheit-Tinlot, Belgium celebrated its 20th anniversary this week. Christophe and Catherine Pauly said that despite the fact that many of their dreams have come true from a Michelin star to the title of Gault&Millau chef of the year, the publication of a recipe book, 4 hands dinners with exceptional chefs and many other achievements … [Read more...]
12 new entries in World’s 50 Best Restaurants 51-100 list
Mauro Colagreco breaks into list with restaurant Ceto after making it to Best of the Best with Mirazur There are 12 new entries in the 51-100 list that was unveiled today 8 June. The list was revealed ahead of the annual awards ceremony taking place in Valencia on 20 June. In the 21st year of the awards, the extended ranking showcases restaurants across five continents. … [Read more...]
Alberto Landgraf’s Bossa to open in London this month
LONDON: Brazilian chef Alberto Landgraf of two-Michelin starred Oteque in Rio de Janeiro will be opening his first debut London restaurant later this month on 24 May. Bossa is located in the heart of London between Mayfair and Marylebone and will bring the soul of Brazil to the British capital. Oteque is considered to be one of the top restaurants around the world and is … [Read more...]
Andreas Krolik of Lafleur to pop-up at Tivoli Gardens in Copenhagen
After the success of Suculent’s pop-up which is still ongoing at the Japanese tower of Tivoli Gardens in the centre of Copenhagen, it will be the turn of Andreas Krolik to showcase his love for deep and complex green flavours between June 2 and July 2. Andreas Krolik, chef of 2 Michelin starred Lafleur will be the chef to succeed Toni Romero’s pop-up of Barcelona favourite … [Read more...]
Pía León opens news restaurant Mauka at the Palacio Nazarenes in Cusco
CUSCO: Pía León has opened her new restaurant, Mauka at the Palacio Nazarenes, a Belmond hotel in Cusco. Named after an endangered Incan root vegetable, Mauka is an ode to the bounty of Cusquenian cuisine and its diverse produce, from the Andean mountains to the Amazon rainforest. At its core, Pía’s vision is to preserve Peruvian culture, transcending local gastronomy, curating … [Read more...]
