• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / News / 12 new entries in 51-100 position of The World’s 50 Best Restaurants list

12 new entries in 51-100 position of The World’s 50 Best Restaurants list

September 23, 2021 by Ivan Brincat Leave a Comment

There are twelve new restaurants in the 51-100 positions of the World’s 50 Best Restaurants list which returns this year after the cancellation of last year’s events.

Ahead of the official announcement that will take place in Antwerp, Belgium on 5 October, the World’s 50 Best Restaurants has already released the restaurants that have made it to the second half of the list.

Among them are 12 new restaurants. The highest new entry is Alchemist, the Copenhagen restaurant  the restaurant by Rasmus Monk.

Other new entrants are Le Du in Thailand, Sazenka in Japan, Willem Hiele in Belgium, Brat in the UK, El Chato in Colombia, Le Clarence in France, Ikoyi in the UK, Mil in Peru, Fyn in South Africa, Kjolle in Peru and L’Effervesence in Japan.

It is still early to draw conclusions on the full list given the top 50 still need to be known. However, there are three restaurants that have clearly fallen from the top 50. These are Schloss Shauenstein, De Librije and Alinea.

Earlier The World’s 50 Best Restaurants had already nominated Pia Leon of restaurant Kjolle, Central and Mil as the Female chef of 2021. Pia runs her own restaurant Kjolle in Lima, Peru and has been the driver together with her husband Virgilio Martinez of Central and now Mil.

In total, the couple could be named the power couple of the World’s 50 Best restaurants list given they have two new entries in this year’s list and their flagship restaurant Central is likely to figure again among the top positions of the list. The pair are also working on new restaurants in the Amazon, Russia and Japan.

There are a number of restaurants within the 51-100 position that have moved forward considerably. Among these are St Hubertus in San Cassiano Italy, The Jane in Antwerp, Oteque in Brazil, il Ristorante Luca Fantin in Tokyo and Vea in Hong Kong 

Meanhile Ikoyi, which last week was listed as the one to watch made it to the list in 87th place. 2019’s one to watch was Lido 84 which does not figure in the 51-100 list which seems to indicate that it will be in the top 50 this year.

The whole list is below:

51. Nihonryori RyuGin, Tokyo, Japan

52. Uliassi, Senigallia, Italy

53. Nerua, Bilbao, Spain

54. St Hubertus, San Cassiano, Italy

55. Chef’s Table at Brooklyn Fare, New York, United States

56. Sud 777, Mexico City, Mexico.

57. Brae, Birregurra, Australia

58. Alchemist, Copenhagen, Denmark (New Entry)

59. Schloss Shauenstein, Furstenau, Switzerland

60. Mikla, Istanbul, Turkey

61. D.O.M., Sao Paulo, Brazil

62. Mingles, Seoul, South Korea

63. Sorn, Bangkok, Thailand

64. Core by Clare Smyth, London, UK

65. Dinner by Heston Blumenthal, London, UK

66. The Jane, Antwerp, Belgium

67. Oteque, Rio de Janeiro, Brazil

68. Alcalde, Guadalajara, Mexico

69. De Librije Zwolle, The Netherlands

70. Alinea, Chicago, United States

71. Vea, Hong Kong, China

72. Le Du, Bangkok, Thailand (New Entry).

73. Il Ristorante Luca Fantin, Tokyo, Japan

74. Quique Dacosta, Denia, Spain

75. Sazenka, Tokyo, Japan (New Entry)

76. La Cime, Osaka, Japan

77. Willem Hiele, Koksijde, Belgium (New Entry)

78. Brat, London, UK (New Entry)

79. Aponiente, El Puerto de Santa Maria, Spain

80. El Chato Bogota, Colombia (New Entry).

81. La Colombe, Cape Town, South Africa

82. Indian Accent, New Delhi, India

83. Epicure, Paris, France

84. Le Clarence, Paris, France (New Entry) 

85. Lasai, Rio de Janeiro, Brazil

86. Restaurant David Toutain, Paris, France

87. Ikoyi, London, UK (New Entry)

88. Belon, Hong Kong, China

89 Amass, Copenhagen, Denmark

90. Mil, Moray, Peru (New Entry)

91. La Grenouillere, La Madelaine-sous-Montreuil, France

92. Fyn, Cape Town, South Africa (New entry)

93. Gaa, Bangkok, Thailand

94. Arzak, San Sebastian, Spain.

95. Kjolle, Lima, Peru (New Entry)

96. Astrid y Gaston, Lima 

97. Attica, Melbourne, Australia

98. Alo, Toronto, Canada

99. L’Effervesence, Tokyo, Japan (New Entry)

100. Amber, Hong Kong, China

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: News

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • Two Sicilian recipe books to make your mouth water
  • My top patisseries in Brussels
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d