ISTANBUL: Chef Fatih Tutak, of Istanbul’s acclaimed restaurant Turk Fatih Tutak, the first Turkish restaurant to be awarded two Michelin stars will take the helm as chef director at Gallada Restaurant and Topside Bar from early June 2023. This will be a collaboration with The Peninsula Istanbul which opened in Istanbul on 14 February 2023. The Turkish born chef has created … [Read more...]

One of the most important figures in Mexican gastronomy and chef owner of Rosetta in Mexico City, Elena Reygadas has been awarded the World’s 50 Best Restaurant’s 2023 Female chef of the year. She was Latin America’s Best Female Chef in 2014 and since then Reygadas has become one of the most important figures within Mexican gastronomy. A passionate advocate for Mexican … [Read more...]

SLUIS/UBUD: Syrco Bakker, chef of two Michelin star restaurant Pure C will open a new restaurant in Ubud, Bali this autumn. While on the Indonesian island, he will simultaneously continue work on the renovation of a listed building in Sluis. Once completed, in around 18 months to 2 years, he plans to open a small-scale gourmet restaurant and atelier with his own bakery and farm … [Read more...]

NORWAY: Restaurant Iris, with Danish Chef Anika Madsen at the helm will open its doors later this spring inside the glittering floating orb Salmon Eye in the Hardanger fjord. It will take guests on an exclusive expedition dining-journey which is impossible to replicate anywhere else. The experience center Salmon Eye, themed on sustainable marine life, was inaugurated in 2022. … [Read more...]

COPENHAGEN: A bright, theatre-like sign marks the way to enter Suculent, located in the exotic, bohemian Raval-area of the Catalan capital. An area that’s fast, colourful, passionate, artistic and full of flavour. There, Antonio 'Toni' Romero has combined all those ingredients and reduced them to create dishes that after a decade of success, still keep wowing … [Read more...]