A year after the opening of the first San Restaurant in central Brussels, two Michelin star chef San Degeimbre of L'Air du Temps restaurant in Liernu, Belgium is opening his second San restaurant in Brussels, this time in the Sablon area. The restaurant opens on Thursday 13th October on Rue Joseph Stevens, just a few metres away from Place Sablon. The restaurant will … [Read more...]
Gelinaz! headquarters descends on Brussels: 20 of world’s best chefs to cook together on 10 November
Brussels will be turned into the gastronomic capital of the world on 10 November as Gelinaz!, the collective of chefs from around the world organises what it is calling the first ever Gelinaz! Headquarters in Brussels. 20 among today's most creative culinary talents in the world will be descending in Brussels to create a 4x3 hour long dinner and much more. No details have … [Read more...]
Humphrey Restaurant (Brussels): A welcome addition to the Brussels restaurant scene
Many of today's most influential chefs have one thing in common. They have all spent time working in Ferran Adria's kitchen. Massimo Bottura, Rene Redzepi, Grant Achatz to mention just a few of the most creative chefs around have spent time with the Spanish genius of el Bulli fame. Most of these chefs have gone on to develop their own style, their own philosophies and their … [Read more...]
Fourth Flemish food bash taking place on 28 August
The fourth edition of the Flemish Food Bash, an event organised by chef Vincent Florizoone, returns at the end of this month at the Belgian beach resort of Koksijde. The event, in its fourth edition, will be more Belgian than the previous event which attracted chefs from around Europe. Florizoone, the organiser said the event promises to be an explosion of creativity … [Read more...]
Dierendonck, one of Belgium’s best butchers to open in Brussels
Hendrik Dierendonck, one of the most well known butchers in Belgium with shops and a restaurant in the Belgian coast has announced this morning on his Facebook page that he will be opening an Atelier in Brussels. He wrote it is the start of a new adventure, a dream come true. "The artisanal approach, terroir and passion are the focal points of our butcher shops and these are … [Read more...]
