Brussels will welcome the largest food truck festival in the world on 5, 6 and 7 May. 103 food trucks from around Europe are expected to welcome around 150,000 people in the park of Tour et Taxis. At the Brussels Food Truck Festival, visitors will be able to choose from the cuisines of Morocco, Armenia, Lebanon, Belgium, Britanny, Ireland, Alsace, Italy, Creole, African, … [Read more...]
First international gastronomic congress of Wallonia to take place in Namur in July
The first international gastronomic festival of Wallonia will take place on 1, 2 and 3 July at the Citadel of Namur. The congress is being organised by Generation W, the collective of chefs from Wallonia led by chef of L' Air du Temps, San Degeimbre. The congress, which brings some of the world's best chefs to the southern region of Belgium will be held on Monday 3 July. … [Read more...]
Frites Atelier Amsterdam by Sergio Herman to open in Antwerp this week
The much awaited Frites Atelier Amsterdam, a french fries chain created by one of the world's most talented chefs Sergio Herman, will be opening in the Belgian city of Antwerp on Friday. Launched last year in the Netherlands, this will be the first Frites Atelier Amsterdam in Belgium (and the fourth shop selling french fries). The shop which opens from 11am on Friday and is … [Read more...]
Fourth edition of Salon du Chocolat in Brussels next weekend
The fourth edition of the Salon du Chocolat in Brussels will be held next weekend from 10 to 12 February. Having been successfully organised since 2014, the event promises to be a celebration of Belgian chocolate in all its forms. This year, the event is being organised at Tour & Taxis in an area of 8,000 sqm. Over 130 participants, from chocolatiers, pastry chefs, … [Read more...]
Six hands dinner at Prieuré Saint-Gery on 27 February featuring Melanie Englebin and Euphrasie Mbamba
Vincent Gardinal, chef of l'Hostellerie Le Prieuré Saint-Gery is inviting two ladies, a female chef and a female chocolatier to a unique six hands dinner on 27 February. Melanie Englebin, chef of Brussels based restaurant Cecilia who was also named as Young Chef of the year 2017 for Brussels by Gault Millau and Euphrasie Mbamba, who created the range of Sigoji chocolates … [Read more...]





