• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Belgium / Fourth edition of Salon du Chocolat in Brussels next weekend

Fourth edition of Salon du Chocolat in Brussels next weekend

February 2, 2017 by Ivan Brincat Leave a Comment

The fourth edition of the Salon du Chocolat in Brussels will be held next weekend from 10 to 12 February. Having been successfully organised since 2014, the event promises to be a celebration of Belgian chocolate in all its forms.

This year, the event is being organised at Tour & Taxis in an area of 8,000 sqm. Over 130 participants, from chocolatiers, pastry chefs, confectioners, designers and cocoa experts will be taking part in this year;s edition.

Philippe Close, the deputy mayor of Brussels City Council responsible for  Tourism, Finance and Personnel said “Brussels’ image is inextricably linked to chocolate; we have the best chocolatiers working in the most prestigious locations, real craftsmen who offer their delicious product in every shape and form, from the simple bar to the most sophisticated arrangements. Their know-how and traditions have been quite rightly institutionalised in a museum dedicated to cocoa and chocolate.”

This year’s theme is Cocoa – the heart of chocolate. It aims to highlight the latest news from Planet Cocoa and celebrate the creativity, pioneering spirit and capacity for innovation of the entire professional.

For the first time, the inaugural evening will be open for everyone. It will be possible to see your favourite presenters wearing chocolate dresses that have been designed by designers together with chocolatiers. Places are offered at a higher price than for the other days and the proceeds will go to Télévie, an organisation that was founded in 1989 to fund research in the fight against leukaemia and cancer in children and adults. In its 28-year existence, it has collected 162,540,832 € (10,141,650 € in 2016). This has been used to fund 2114 research projects and 2113 scientific projects.

 18 dresses will be previewed during the inaugural evening and presented to the public at a fashion show that is scheduled for 5pm every day.

Chocolatiers and designers have worked together on the theme of “Back to the future” to present a mouth-watering, avant-garde 2017 collection.

The Chocolatier & Designer Pairings for the 2017 Chocolate Fashion Show:

  • Belvas & Marie-Catherine
  • Le Hodey and Lauranne De Jaegher
  • Benoît Nihant & Fabrice Bertrang
  • Choco-Story & La Maison Buissonnière
  • Chocolaterie Bruyerre & Mélissa Martin Ciudad
  • Coco Donuts & Ophélie Kresay-Lamousse and Margaux Petassoux (Haute École Francisco Ferrer)
  • Didier Smeets & Maxime Edward
  • Institut Émile Gryzon & Gohar Gabrielyan
  • Jean-Luc Decluzeau, Master Chocolatier for Leonidas & Cassandra Allaire (École Esmod)
  • Jean-Luc Decluzeau, Master Chocolatier for Leonidas & Namiko Seto (École Esmod)
  • Jean-Philippe Darcis & Lauranne De Jaegher
  • Joost Arijs & Pauline Lecrenier (Haute École Francisco Ferrer)
  • Laurent Gerbaud & Patou Saint Germain
  • Leonidas Nadia Flecha Guazo (Chokolate) & Loïc Pasteels (Haute École Francisco Ferrer)
  • Neuhaus & Edouard Vermeulen from Maison Natan
  • Pralibel & Sabrina Badami (Haute École Libre Mosane)
  • Sigoji & Lara Van Ootegem and Janina Cremer (Haute École Libre Mosane)
  • Valentino & Débora Velasquez

A number of events will be organised during the three days. These include pastry shows by chefs like Christophe Hardiquest, Éric Fernez, Yannick Van Aeken, Nicolas Decloedt and Isabelle Arpin as well as Fabrice Collignon and Didier Smeets among others.

A debate about wine and chocolate will be chaired by Jean Galler with the particiaption of Boris Beaucarne, Patrick Bottcher and Muriel Lombaerts. Matthieu Chaumont of Hortense will speak about Cocktails and Chocolate while Laurent Gerbaud, Jean Hummler, Patrick Bottcher and Boris Beaucarne will discuss matching beer and chocolate.

Further information:

Where?

Tour & Taxis – Sheds 3 et 4 Avenue du Port 86c
1000 – Brussels

When?

From Friday, 10th February through Sunday, 12th February 2017
Open from 10:00am to 7:00pm on Friday and Saturday / from 10:00am to 6:00pm on Sunday
Gala Evening: Thursday, 9th February at 7:00pm – upon invitation and on pre-sale 30€

Online ticketing service http://brussels.salon-du-chocolat.com

Entrance fees

Adult: €8,50 on Friday / 10 € on Saturday and Sunday Children from 3 to 12 years old: €5
Free to children under 3 years old
Senior (from 60 years old): €8,50

Student (student card to be shown) : €8,50
Family pack (2 adults + 2 children from 3 to 12 years old) : €25

 

 

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: Belgium, News

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • Two Sicilian recipe books to make your mouth water
  • 10 Sicilian wine producers to look out for
  • A review of Francis Mallmann's book: Seven Fires - Grilling the Argentinian Way
  • The chicken piri piri in Algarve
  • The Maltese ftira (flatbread) and how it made it to the UNESCO Intangible Cultural Heritage list
  • Sestri Levante - a gem of a town in Liguria
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • The story of Stella Artois
  • Eneko Atxa (Azurmendi) - My restaurant, my home
  • Nick Bril: A chef and entrepreneur who knows exactly what he wants

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d